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Shan Foods Was A Small Company Established In 1981. Soon It Gained Popularity And Now We Have A Presence In 65 Countries Across 5 Continents.&Nbsp;All Our Products Are Carefully Packaged Under The Most Hygienic Conditions According To International Quality Standard.&Nbsp;All Products Of Shan Foods Are Iso 9001:2015. Shan Foods Is Committed To Make Your Life Easy In The Kitchen And At The Same Time Delighting Your Taste Buds. We Are The Pioneer Of Ready To Make Masala Packets. We Are Continuously Working Hard To Ensure You Can Serve Authentic Pakistani/Indian Food To Your Loved Ones. Each Recipe Is Tailored To Ensure A Delicious Taste Through Our Special Herbs Seasoning And Spices.&Nbsp; Barbecue Meat Is The Most Delicious Of All But The Ingredients Vary From Person To Person And Can Be Hit Or Miss. Shan Foods Brings You Shan Bihari Kabab Recipe And Seasoning Mix. This Is A Seasoning Mix Made Exclusively For Barbecue Blend. The Final Product Is Deliciously Soft And Moist Finger Licking Bihari Kababs. Steps To Cooking 1. Mix Shan Bihari Kabab Mix, Fried Onions, Ginger, Garlic, Yogurt And Ghee/Oil. Apply On Meat. Set Aside For 3-4 Hours Or Overnight.2. Thread Meat On Skewers And Grill On Very Low Heat Until The Kababs Are Well Done And Brown On All Sides. Turn The Skewers Periodically To Grill Evenly. If Kababs Fall, Wrap A Thread Around Them.
Frequently Asked Questions
- Q: What is included in the Shan Bihari Kabab Seasoning Mix? A: The Shan Bihari Kabab Seasoning Mix includes a packet of spices weighing fifty grams. This mix is designed to enhance the flavor of barbecue meat.
- Q: What are the dimensions of the product packaging? A: The product packaging measures three point seven inches in length, two point seven inches in width, and five point five inches in height. It is compact and easy to store.
- Q: Is there a preservative in the seasoning mix? A: No, the seasoning mix contains no preservatives or artificial food colors. It is made from natural ingredients, ensuring a healthy choice for your meals.
- Q: How do I use the Shan Bihari Kabab Seasoning Mix? A: To use the mix, combine it with fried onions, ginger, garlic, yogurt, and ghee or oil. Apply the mixture to the meat and let it marinate for three to four hours or overnight.
- Q: Can I prepare the Bihari Kababs in advance? A: Yes, you can prepare Bihari Kababs in advance by marinating the meat overnight. This allows the flavors to meld and enhances the taste.
- Q: How do I cook the Bihari Kababs after marinating? A: After marinating, thread the meat onto skewers and grill on low heat until cooked through. Make sure to turn the skewers periodically for even cooking.
- Q: What is the shelf life of the seasoning mix? A: The shelf life of the Shan Bihari Kabab Seasoning Mix is typically about two years if stored in a cool, dry place. Always check the packaging for specific expiration dates.
- Q: How should I store the seasoning mix? A: Store the seasoning mix in a cool, dry place away from direct sunlight. Ensure the packet is sealed tightly to maintain freshness.
- Q: Is this seasoning mix suitable for beginners? A: Yes, the seasoning mix is designed for easy use, making it suitable for beginners. Clear instructions are included on the packaging.
- Q: Can this seasoning be used for other types of meat? A: Yes, the Shan Bihari Kabab Seasoning Mix can be used for various types of meat, including chicken, beef, or lamb, providing versatility in your cooking.
- Q: Does this seasoning mix contain any allergens? A: The seasoning mix does not specify common allergens, but it is advisable to check the packaging for any specific ingredient warnings.
- Q: What makes Shan Foods a trusted brand? A: Shan Foods has been established since nineteen eighty-one and follows ISO 9001:2015 quality standards, ensuring high-quality products globally.
- Q: How many packets are included in the purchase? A: The purchase includes a pack of three packets, each containing fifty grams of the Bihari Kabab seasoning mix.
- Q: Is this product suitable for a gluten-free diet? A: The product does not state gluten content explicitly, so it is recommended to check the packaging for gluten-free certification if needed.
- Q: How do I know if the kababs are cooked properly? A: The kababs are properly cooked when they are well done and brown on all sides. Use a meat thermometer for accuracy; the internal temperature should reach one hundred sixty-five degrees Fahrenheit.

