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Shan Foods was a small company established in 1981. Soon it gained popularity and now we have a presence in 65 countries across 5 continents. All our products are carefully packaged under the most hygienic conditions according to international quality standard. All products of Shan Foods are ISO 9001:2015.
Shan Foods is committed to make your life easy in the kitchen and at the same time delighting your taste buds. We are the pioneer of ready to make masala packets. We are continuously working hard to ensure you can serve authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to ensure a delicious taste through our special herbs seasoning and spices.
Shan Chana Chaat Masala adds the perfect spice level to your Chana Chaat platter for an exotic experience. Shan Chana Chaat Masala is best accompaniment to Chickpeas Curry which in desi terms is called Cholay. Chickpeas Curry is a perfect snack time meal and this masala powder gives it that extra oomph.
Steps of Cooking:
1. Boil in 10 cups water for 2 hours then add 1 teaspoon baking soda and boil for 10 minutes.
2. Combine all the above items except papri. Mix well. Serve with papri on top of each serving.
Frequently Asked Questions
- Q: What is the size of the Shan Chaat Masala Seasoning Mix? A: The Shan Chaat Masala Seasoning Mix comes in a three-pack, with each packet weighing one hundred grams, totaling three hundred grams.
- Q: What ingredients are in the Shan Chaat Masala? A: Shan Chaat Masala contains a blend of spices tailored to enhance the flavor of traditional dishes, particularly chickpeas.
- Q: How is the Shan Chaat Masala packaged? A: The seasoning mix is securely packaged in a sealed box to maintain freshness and quality.
- Q: How do I use the Shan Chaat Masala? A: You can use Shan Chaat Masala by sprinkling a teaspoon over your favorite traditional dishes for added flavor.
- Q: Is the Shan Chaat Masala suitable for all dishes? A: Yes, the Shan Chaat Masala is versatile and can be added to fries, haleem, dahi baray, and chickpeas curry.
- Q: What is the best way to prepare chickpeas with Shan Chaat Masala? A: To prepare chickpeas, boil them in water for two hours, add baking soda, boil for another ten minutes, and then mix with the masala.
- Q: How should I store the Shan Chaat Masala? A: Store the Shan Chaat Masala in a cool, dry place, away from direct sunlight, to maintain its flavor and quality.
- Q: What is the shelf life of Shan Chaat Masala? A: The shelf life of Shan Chaat Masala is typically about eighteen months if stored properly.
- Q: Does Shan Chaat Masala contain any allergens? A: Shan Chaat Masala is made from spices and typically does not contain common allergens, but check the packaging for specific details.
- Q: Can I use Shan Chaat Masala for meal prep? A: Yes, Shan Chaat Masala is ideal for meal prep and enhances the flavor of pre-cooked meals.
- Q: Is this masala suitable for vegetarian diets? A: Yes, Shan Chaat Masala is suitable for vegetarian diets as it contains only spices and does not include animal products.
- Q: What should I do if I receive a damaged product? A: If you receive a damaged product, contact customer support for assistance with returns or replacements.
- Q: Can I return the Shan Chaat Masala if I don’t like it? A: Yes, most retailers have a return policy that allows you to return products if you're not satisfied.
- Q: Does Shan Foods follow quality control standards? A: Yes, Shan Foods adheres to international quality standards and is ISO certified to ensure product safety and quality.
- Q: How does Shan Chaat Masala enhance my cooking experience? A: Shan Chaat Masala provides a convenient way to add authentic flavors to your dishes, making cooking easier and more enjoyable.

