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Shan Foods was a small company established in 1981. Soon it gained popularity and now we have a presence in 65 countries across 5 continents. All our products are carefully packaged under the most hygienic conditions according to international quality standard. All products of Shan Foods are ISO 9001:2015.
Shan Foods is committed to make your life easy in the kitchen and at the same time delighting your taste buds. We are the pioneer of ready to make masala packets. We are continuously working hard to ensure you can serve authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to ensure a delicious taste through our special herbs seasoning and spices.
Shan Chaat Masala adds the perfect spice level to your Chaat platter for an exotic experience. Shan Chaat Masala is best accompaniment to Chickpeas Curry which in desi terms is called Cholay. Chickpeas Curry is a perfect snack time meal and this masala powder gives it that extra oomph.
Steps of Cooking:
1. Boil in 10 cups water for 2 hours then add 1 teaspoon baking soda and boil for 10 minutes.
2. Combine all the above items except papri. Mix well. Serve with papri on top of each serving.
Frequently Asked Questions
- Q: What is the size of Shan Chaat Masala? A: The size of Shan Chaat Masala is one hundred grams, which is approximately three point five two ounces.
- Q: What ingredients are in Shan Chaat Masala? A: Shan Chaat Masala contains a blend of spices tailored to enhance the flavor of traditional dishes, specifically designed for Pakistani and Indian cuisine.
- Q: How is the Shan Chaat Masala packaged? A: Shan Chaat Masala is packaged in a sealed box containing a packet of one hundred grams of spices to ensure freshness.
- Q: How do I use Shan Chaat Masala? A: Simply take a teaspoon of Shan Chaat Masala and sprinkle it over your favorite traditional dishes for added flavor.
- Q: What dishes can I enhance with Shan Chaat Masala? A: You can use Shan Chaat Masala to enhance flavors in chickpeas curry, fries, haleem, and dahi baray.
- Q: Is Shan Chaat Masala easy to use? A: Yes, Shan Chaat Masala is very easy to use; just a sprinkle can elevate the taste of your meals.
- Q: How should I store Shan Chaat Masala? A: Store Shan Chaat Masala in a cool, dry place away from direct sunlight to maintain its freshness and flavor.
- Q: What is the shelf life of Shan Chaat Masala? A: Shan Chaat Masala has a shelf life of approximately two years when stored properly.
- Q: Can I use Shan Chaat Masala in vegetarian dishes? A: Yes, Shan Chaat Masala is suitable for vegetarian dishes and can enhance the flavor of a variety of plant-based meals.
- Q: Is Shan Chaat Masala gluten-free? A: Yes, Shan Chaat Masala is gluten-free, making it suitable for those with gluten sensitivities.
- Q: How can I make a quick dish with Shan Chaat Masala? A: To make a quick dish, boil chickpeas for two hours, add baking soda, and sprinkle Shan Chaat Masala before serving.
- Q: Is there a recommended serving size for Shan Chaat Masala? A: A recommended serving size is one teaspoon, which can be adjusted based on personal taste preferences.
- Q: What flavor profile does Shan Chaat Masala offer? A: Shan Chaat Masala offers a tangy and zesty flavor profile that enhances the taste of various dishes.
- Q: What makes Shan Chaat Masala different from other spices? A: Shan Chaat Masala is uniquely formulated with a blend of traditional spices that are specifically designed for Pakistani and Indian chaat dishes.
- Q: What should I do if my Shan Chaat Masala arrives damaged? A: If your Shan Chaat Masala arrives damaged, please contact customer support for assistance with a return or exchange.

