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Shan Foods Was A Small Company Established In 1981. Soon It Gained Popularity And Now We Have A Presence In 65 Countries Across 5 Continents.&Nbsp;All Our Products Are Carefully Packaged Under The Most Hygienic Conditions According To International Quality Standard.&Nbsp;All Products Of Shan Foods Are Iso 9001:2015. Shan Foods Is Committed To Make Your Life Easy In The Kitchen And At The Same Time Delighting Your Taste Buds. We Are The Pioneer Of Ready To Make Masala Packets. We Are Continuously Working Hard To Ensure You Can Serve Authentic Pakistani/Indian Food To Your Loved Ones. Each Recipe Is Tailored To Ensure A Delicious Taste Through Our Special Herbs Seasoning And Spices.&Nbsp; Shan Chana Chaat Masala Adds The Perfect Spice Level To Your Chana Chaat Platter For An Exotic Experience. Shan Chana Chaat Masala Is Best Accompaniment To Chickpeas Curry Which In Desi Terms Is Called Cholay. Chickpeas Curry Is A Perfect Snack Time Meal And This Masala Powder Gives It That Extra Oomph.&Nbsp; Steps Of Cooking: 1. Boil In 10 Cups Water For 2 Hours Then Add 1 Teaspoon Baking Soda And Boil For 10 Minutes.2. Combine All The Above Items Except Papri. Mix Well. Serve With Papri On Top Of Each Serving.
Frequently Asked Questions
- Q: What are the ingredients in Shan Chana Chaat Seasoning Mix? A: The ingredients are a blend of spices that typically includes salt, chili powder, and various tangy seasonings. This mix enhances the flavor of chickpeas and other dishes.
- Q: How much seasoning is in each pack of Shan Chana Chaat? A: Each pack contains fifty grams of seasoning. This quantity is perfect for multiple servings of your favorite dishes.
- Q: What are the dimensions of the Shan Chana Chaat packaging? A: The packaging measures three point seven inches in length, five point four inches in width, and five point five inches in height. This size makes it easy to store.
- Q: How do I use Shan Chana Chaat seasoning? A: Simply sprinkle a teaspoon of the seasoning over your dish, such as chickpeas or fries. It adds a tangy and zesty flavor to enhance your meal.
- Q: Can I use Shan Chana Chaat seasoning on other foods? A: Yes, it can be used on a variety of dishes, including haleem and dahi baray. Its versatility makes it a great addition to many recipes.
- Q: Is Shan Chana Chaat seasoning suitable for vegetarians? A: Yes, this seasoning mix is suitable for vegetarians. It does not contain any meat or animal-derived ingredients.
- Q: How should I store Shan Chana Chaat seasoning? A: Store the seasoning in a cool, dry place. Ensure the package is sealed to maintain freshness and flavor.
- Q: What is the shelf life of Shan Chana Chaat seasoning? A: The shelf life is typically around eighteen months if stored properly. Always check the packaging for the specific expiration date.
- Q: Is there any hazardous material in Shan Chana Chaat seasoning? A: No, there are no hazardous materials in this seasoning mix. It is safe for general use in cooking.
- Q: What types of dishes can I make with Shan Chana Chaat seasoning? A: You can make a variety of dishes, including chickpea curry, salads, and snacks like chaat. Its unique flavor elevates many traditional recipes.
- Q: How does Shan Chana Chaat seasoning compare to other spices? A: Shan Chana Chaat offers a distinct tangy and spicy flavor that is different from typical curry powders. It specifically complements chickpeas and savory snacks.
- Q: Is this seasoning good for beginners in cooking? A: Yes, it is great for beginners. Using Shan Chana Chaat seasoning is straightforward and adds instant flavor to simple dishes.
- Q: What if my Shan Chana Chaat seasoning arrives damaged? A: If your product arrives damaged, please contact customer support for assistance with returns or exchanges. They will help resolve the issue.
- Q: Can I return Shan Chana Chaat seasoning if I'm not satisfied? A: Yes, most retailers offer a return policy. Check the specific store's policy for details on returns.
- Q: Does Shan Foods prioritize quality in their products? A: Yes, Shan Foods maintains high quality standards and follows ISO 9001:2015 guidelines for all their products, including this seasoning.
- Q: Is there a specific way to prepare chickpeas for using with this seasoning? A: Yes, it’s recommended to boil chickpeas in water with baking soda for tenderness before seasoning. This enhances the flavor and texture.

