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View compareShan Chicken White Korma Masala And Seasoning Mix 1.41 Oz (40G) - Spice Powder For Tender Chicken In White Onion And Yogurt Sauc
Shan Chicken White Korma Masala And Seasoning Mix 1.41 Oz (40G) - Spice Powder For Tender Chicken In White Onion And Yogurt Sauc
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Shan Foods Was A Small Company Established In 1981. Soon It Gained Popularity And Now We Have A Presence In 65 Countries Across 5 Continents.&Nbsp;All Our Products Are Carefully Packaged Under The Most Hygienic Conditions According To International Quality Standard.&Nbsp;All Products Of Shan Foods Are Iso 9001:2015. Shan Foods Is Committed To Make Your Life Easy In The Kitchen And At The Same Time Delighting Your Taste Buds. We Are The Pioneer Of Ready To Make Masala Packets. We Are Continuously Working Hard To Ensure You Can Serve Authentic Pakistani/Indian Food To Your Loved Ones. Each Recipe Is Tailored To Ensure A Delicious Taste Through Our Special Herbs Seasoning And Spices.&Nbsp; Shan Chicken White Korma Mix Helps You Create A Mild And Velvety We Hope You Love It As Much As We Do. Steps Of Cooking: 1. Mix Together Green Chili Paste, Garlic Paste, Ginger Paste And Shan Chicken White Korma Mix.2. Apply To The Chicken And Set Aside For 30-45 Minutes.3. Heat Oil And Fry Onions Until Light Brown. In Same Oil.4. Add Marinated Chicken And Stir Fry For 4-5 Minutes.5. Add Onion And Yogurt Mixture.
Frequently Asked Questions
- Q: What is the weight of the Shan Chicken White Korma Masala? A: The Shan Chicken White Korma Masala weighs one point forty-one ounces or forty grams per sachet.
- Q: What are the main ingredients in this Korma mix? A: The Korma mix contains a blend of spices including coriander, cumin, turmeric, and white onion powder.
- Q: Is this product suitable for vegetarians? A: Yes, the Shan Chicken White Korma Masala is suitable for vegetarians.
- Q: How do I prepare the Korma using this seasoning mix? A: To prepare the Korma, mix green chili paste, garlic paste, ginger paste, and the Korma mix, then marinate the chicken.
- Q: Can I use this seasoning mix with other proteins? A: Yes, while designed for chicken, this mix can also be used with vegetables or paneer for a vegetarian option.
- Q: How should I store the Korma mix after opening? A: Store the Korma mix in a cool, dry place and reseal the box to maintain freshness.
- Q: What is the shelf life of the Shan Chicken White Korma Masala? A: The shelf life of this Korma mix is typically up to two years when stored properly.
- Q: Are there any preservatives in this seasoning mix? A: No, the Shan Chicken White Korma Masala contains no preservatives or artificial flavors.
- Q: What should I serve with the Korma for the best experience? A: For the best experience, serve the Korma with hot naan or chapatti, along with thinly sliced ginger and green chilies.
- Q: Is this Korma mix gluten-free? A: Yes, the Shan Chicken White Korma Masala is gluten-free, making it suitable for those with gluten sensitivities.
- Q: How many servings does one package of Korma mix provide? A: One package of Shan Chicken White Korma Masala typically provides about six servings.
- Q: What is the packaging of the Korma mix like? A: The Korma mix is packaged in an airtight bag within a sealed box, ensuring freshness and hygiene.
- Q: Can I find this product in stores? A: Yes, Shan Chicken White Korma Masala is available in many grocery stores and online retailers.
- Q: What type of cuisine is this seasoning mix used for? A: This seasoning mix is used for preparing authentic Pakistani and Indian cuisine.
- Q: Is there a spicy flavor in the Korma mix? A: The Korma mix is mild, designed to create a velvety and flavorful dish without excessive spice.
- Q: What is the best way to cook chicken with this mix? A: The best way is to marinate the chicken with the Korma mix and then stir-fry it with onions and yogurt.