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Shan Foods Was A Small Company Established In 1981. Soon It Gained Popularity And Now We Have A Presence In 65 Countries Across 5 Continents.&Nbsp;All Our Products Are Carefully Packaged Under The Most Hygienic Conditions According To International Quality Standard.&Nbsp;All Products Of Shan Foods Are Iso 9001:2015. Shan Foods Is Committed To Make Your Life Easy In The Kitchen And At The Same Time Delighting Your Taste Buds. We Are The Pioneer Of Ready To Make Masala Packets. We Are Continuously Working Hard To Ensure You Can Serve Authentic Pakistani/Indian Food To Your Loved Ones. Each Recipe Is Tailored To Ensure A Delicious Taste Through Our Special Herbs Seasoning And Spices.Shan Daal Makhni Recipe Mix Helps You Prepare The Traditional South Indian Dish For A Wholesome Meal Time.Cooking Method:1. Heat 1 Cup (200Ml) Cooking Oil, Add Tsp. Crushed Garlic And Stir Fry Until Light Brown.2. Add Cup (200G) Tomato Puree And Cook For 2-3 Minutes On Medium Heat.3. Add 2 Tbsp. (20G) Shan Daal Makhni Masala, Stir Fry And Add Cooked Daal Along With Water.4. Reduce Heat And Cook For 10-15 Minutes.5. Add 2 Tbsp. Cream &Amp; Cup (100G) Melted Butter. Stir Fry And Remove From Heat.6. Blend/Mash Cooked Daal For 1-2 Minutes. (Avoid To Make Fine Paste) Serve Hot
Frequently Asked Questions
- Q: What are the ingredients in Shan Daal Makhni Recipe & Seasoning Mix? A: The mix includes a blend of spices tailored for black lentils. It is designed to enhance the flavor of traditional Daal Makhni dishes.
- Q: How much does the Shan Daal Makhni seasoning weigh? A: The seasoning mix comes in a package weighing one hundred grams. This is approximately three point five two ounces.
- Q: What is the size of the Shan Daal Makhni packaging? A: The package dimensions are five point five inches in length, three point seven inches in width, and zero point nine eight inches in height.
- Q: How do I prepare the Shan Daal Makhni dish? A: To prepare, heat one cup of cooking oil, add garlic, then tomato puree, and finally the seasoning mix with cooked lentils and water. Cook for ten to fifteen minutes.
- Q: How many servings does one packet of Shan Daal Makhni provide? A: One packet is suitable for serving six to eight people. It is perfect for family meals or gatherings.
- Q: Is Shan Daal Makhni suitable for vegetarians? A: Yes, the seasoning mix is entirely vegetarian. It is crafted to cater to those who follow a vegetarian diet.
- Q: How should I store the Shan Daal Makhni mix? A: Store the seasoning mix in a cool, dry place. Ensure the packaging is sealed to maintain freshness and flavor.
- Q: What is the shelf life of Shan Daal Makhni seasoning? A: The shelf life is generally up to two years if stored properly. Always check the packaging for specific expiry dates.
- Q: Can I use this seasoning for other dishes? A: Yes, while it's designed for Daal Makhni, you can experiment by using it in other lentil dishes or curries for added flavor.
- Q: How do I ensure the best results when using this seasoning? A: For the best results, follow the cooking instructions carefully and use fresh ingredients such as garlic and tomato puree.
- Q: What makes Shan Foods reliable for seasoning mixes? A: Shan Foods is ISO 9001:2015 certified and has been trusted since 1981, providing high-quality spices that meet international standards.
- Q: What type of herbs and spices are included in the mix? A: The mix contains a proprietary blend of spices and herbs specifically chosen to enhance the rich flavors of black lentils.
- Q: Is the packaging of Shan Daal Makhni eco-friendly? A: The packaging is designed to be airtight, preserving freshness, but specific eco-friendly certifications are not mentioned.
- Q: How spicy is the Shan Daal Makhni mix? A: The spice level is moderate, making it suitable for a wide range of palates. Adjust the quantity based on your heat preference.
- Q: Does the Shan Daal Makhni mix contain any allergens? A: The product does not explicitly list allergens, but always check the packaging for any potential allergens or cross-contamination warnings.

