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Shan Foods was a small company established in 1981. Soon it gained popularity and now we have a presence in 65 countries across 5 continents. All our products are carefully packaged under the most hygienic conditions according to international quality standard. All products of Shan Foods are ISO9001: 2015.
Shan Foods is committed to make your life easy in the kitchen and at the same time delighting your taste buds. We are the pioneer of ready to make masala packets.We are continuously working hard to ensure you can serve authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to ensure a delicious taste through our special herbs seasoning and spices.
The basis,the foundation, the game changer of any Pakistani/Indian Curry/dish is the Ginger and Garlic. These two ingredients are probably the most popular ingredients to Pakistani/Indian cuisine.
Shan Foods aims to provide ease of cooking and great taste. We know how laborious its to peel the ginger and garlic, then cut it and then puree it and store it.So we at Shan Foods bring you Ginger and Garlic Paste, ready to use and easy to store. Now you can give your dishes that wonderful aromatic flavor that you've been wishing for.
Frequently Asked Questions
- Q: What are the ingredients in Shan Garlic Paste? A: Shan Garlic Paste is made from freshly peeled garlic cloves. It provides an authentic taste essential for many Pakistani and Indian dishes.
- Q: How big is the jar of Shan Garlic Paste? A: The jar contains ten point ninety-three ounces of garlic paste. This convenient size is perfect for home cooking.
- Q: Is Shan Garlic Paste packaged hygienically? A: Yes, all Shan products are carefully packaged under the most hygienic conditions. The manufacturing process adheres to international quality standards.
- Q: How do I use Shan Garlic Paste in cooking? A: To use Shan Garlic Paste, simply add two tablespoons to hot oil and sauté for two minutes. This enhances the aroma before adding other ingredients.
- Q: Can I use Shan Garlic Paste in any recipe? A: Yes, Shan Garlic Paste is versatile and can be used in various recipes, particularly in Pakistani and Indian cuisine.
- Q: Is Shan Garlic Paste suitable for vegans? A: Yes, Shan Garlic Paste is vegan-friendly. It contains no animal products and is made from plant-based ingredients.
- Q: How should I store Shan Garlic Paste? A: Store Shan Garlic Paste in a cool, dry place after opening. Be sure to keep the lid tightly sealed to preserve freshness.
- Q: What is the shelf life of Shan Garlic Paste? A: Once opened, it is best to use Shan Garlic Paste within a reasonable time to ensure optimal flavor. Check the jar for specific expiration details.
- Q: Is there any hazardous material in Shan Garlic Paste? A: No, Shan Garlic Paste does not contain any hazardous materials. It is safe for general consumption.
- Q: Can children safely consume Shan Garlic Paste? A: Yes, Shan Garlic Paste is safe for children. However, always ensure that they enjoy it in moderation.
- Q: How does Shan Garlic Paste compare to fresh garlic? A: Shan Garlic Paste offers convenience and consistent flavor, while fresh garlic requires peeling and chopping. It saves time in meal preparation.
- Q: Is Shan Garlic Paste gluten-free? A: Yes, Shan Garlic Paste is gluten-free. It contains no gluten ingredients, making it safe for those with gluten sensitivities.
- Q: What dishes can I enhance using Shan Garlic Paste? A: You can enhance curries, stir-fries, and marinades with Shan Garlic Paste. It is a key ingredient in many flavorful dishes.
- Q: What if my Shan Garlic Paste arrives damaged? A: If your Shan Garlic Paste arrives damaged, contact customer support for assistance with returns or replacements.
- Q: Do I need to refrigerate Shan Garlic Paste after opening? A: No, refrigeration is not necessary for Shan Garlic Paste. Just store it in a cool, dry place and keep it sealed.

