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Shan Foods was a small company established in 1981. Soon it gained popularity and now we have a presence in 65 countries across 5 continents. All our products are carefully packaged under the most hygienic conditions according to international quality standard. All products of Shan Foods are ISO9001: 2015.
Shan Foods is committed to make your life easy in the kitchen and at the same time delighting your taste buds. We are the pioneer of ready to make masala packets.We are continuously working hard to ensure you can serve authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to ensure a delicious taste through our special herbs seasoning and spices.
The basis,the foundation, the game changer of any Pakistani/Indian Curry/dish is the Ginger and Garlic. These two ingredients are probably the most popular ingredients to Pakistani/Indian cuisine.
Shan Foods aims to provide ease of cooking and great taste. We know how laborious its to peel the ginger and garlic, then cut it and then puree it and store it.So we at Shan Foods bring you Ginger and Garlic Paste, ready to use and easy to store. Now you can give your dishes that wonderful aromatic flavor that you've been wishing for.
Frequently Asked Questions
- Q: What are the ingredients in Shan Garlic Paste? A: Shan Garlic Paste is made from freshly peeled garlic cloves. This ensures an authentic flavor that enhances many dishes.
- Q: How much does the Shan Garlic Paste weigh? A: The Shan Garlic Paste comes in a twenty-four point six nine ounce jar. This size is convenient for multiple uses in various recipes.
- Q: What is the packaging type of Shan Garlic Paste? A: Shan Garlic Paste is packaged in an airtight glass jar. This packaging helps preserve the freshness and quality of the paste.
- Q: How do I use Shan Garlic Paste in cooking? A: To use Shan Garlic Paste, simply add two tablespoons to mildly hot oil and sauté for two minutes. This releases a delicious aroma before adding other ingredients.
- Q: Can I use Shan Garlic Paste in any recipe? A: Yes, Shan Garlic Paste can be used in various recipes, especially in Pakistani and Indian cuisine. It serves as a base for many delicious curries and dishes.
- Q: Is Shan Garlic Paste suitable for vegan diets? A: Yes, Shan Garlic Paste is vegan. It contains no animal products, making it a great option for plant-based cooking.
- Q: How should I store Shan Garlic Paste? A: Store Shan Garlic Paste in a cool, dry place. After opening, it is best to keep it in the refrigerator for optimal freshness.
- Q: What is the shelf life of Shan Garlic Paste? A: Shan Garlic Paste has a shelf life of approximately one year if unopened. Once opened, it is recommended to use it within a few months.
- Q: Does Shan Garlic Paste contain any preservatives? A: No, Shan Garlic Paste does not contain artificial preservatives. It is made from natural garlic for a pure taste.
- Q: Is Shan Garlic Paste gluten-free? A: Yes, Shan Garlic Paste is gluten-free. It is safe for those with gluten sensitivities or celiac disease.
- Q: What makes Shan Garlic Paste different from fresh garlic? A: Shan Garlic Paste offers convenience by eliminating the need to peel and puree fresh garlic. It provides consistent flavor and easy storage.
- Q: Can I use Shan Garlic Paste in non-Indian dishes? A: Yes, you can use Shan Garlic Paste in various cuisines. It enhances flavors in stir-fries, marinades, and sauces.
- Q: What is the best way to incorporate Shan Garlic Paste into sauces? A: For sauces, add Shan Garlic Paste while sautéing onions or tomatoes. This will infuse the sauce with rich garlic flavor.
- Q: How can I ensure the best flavor from Shan Garlic Paste? A: To maximize flavor, always sauté Shan Garlic Paste in oil before adding other ingredients. This releases its aromatic qualities.
- Q: What type of dishes can I enhance with Shan Garlic Paste? A: You can enhance curries, marinades, soups, and sauces with Shan Garlic Paste. It is versatile for many culinary applications.

