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Shan Foods was a small company established in 1981. Soon it gained popularity and now we have a presence in 65 countries across 5 continents. All our products are carefully packaged under the most hygienic conditions according to international quality standard. All products of Shan Foods are ISO9001: 2015.
Shan Foods is committed to make your life easy in the kitchen and at the same time delighting your taste buds. We are the pioneer of ready to make masala packets.We are continuously working hard to ensure you can serve authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to ensure a delicious taste through our special herbs seasoning and spices.
The basis,the foundation, the game changer of any Pakistani/Indian Curry/dish is the Ginger and Garlic. These two ingredients are probably the most popular ingredients to Pakistani/Indian cuisine.
Shan Foods aims to provide ease of cooking and great taste. We know how laborious its to peel the ginger and garlic, then cut it and then puree it and store it.So we at Shan Foods bring you Ginger and Garlic Paste, ready to use and easy to store. Now you can give your dishes that wonderful aromatic flavor that you've been wishing for.
Frequently Asked Questions
- Q: What is the size of Shan Garlic Paste? A: Shan Garlic Paste is available in a glass jar containing twenty four point sixty nine ounces, which is approximately one point fifty four pounds.
- Q: What ingredients are in Shan Garlic Paste? A: Shan Garlic Paste is made primarily from freshly peeled garlic cloves, providing an authentic flavor for your cooking needs.
- Q: Does Shan Garlic Paste contain any allergens? A: No, Shan Garlic Paste does not contain any known allergens as it is made from garlic only, suitable for a vegetarian diet.
- Q: How do I use Shan Garlic Paste in cooking? A: To use Shan Garlic Paste, simply add two tablespoons to mildly hot oil, sauté for two minutes, and then incorporate your other ingredients.
- Q: Is Shan Garlic Paste suitable for all types of dishes? A: Yes, Shan Garlic Paste is versatile and can enhance the flavor of various dishes, especially in Pakistani and Indian cuisines.
- Q: Can I use Shan Garlic Paste in non-vegetarian recipes? A: Yes, Shan Garlic Paste is suitable for both vegetarian and non-vegetarian recipes, adding depth to any flavor profile.
- Q: How should I store Shan Garlic Paste? A: Store Shan Garlic Paste in a cool, dry place and ensure the lid is tightly sealed to maintain freshness.
- Q: What is the shelf life of Shan Garlic Paste? A: Once opened, Shan Garlic Paste should be consumed within six months for the best flavor and quality.
- Q: Is Shan Garlic Paste safe for children? A: Yes, Shan Garlic Paste is safe for children as it contains only natural ingredients and no harmful additives.
- Q: How does Shan Garlic Paste compare to fresh garlic? A: Shan Garlic Paste offers the convenience of ready-to-use garlic while retaining the aromatic flavor found in fresh garlic.
- Q: Is Shan Garlic Paste suitable for gluten-free diets? A: Yes, Shan Garlic Paste is gluten-free, making it safe for those with gluten sensitivities.
- Q: What kind of dishes can I enhance with Shan Garlic Paste? A: Shan Garlic Paste can enhance a variety of dishes including curries, stir-fries, marinades, and sauces.
- Q: Can I freeze Shan Garlic Paste? A: Yes, you can freeze Shan Garlic Paste in small portions to extend its shelf life and maintain flavor.
- Q: What should I do if the paste is too thick? A: If Shan Garlic Paste is too thick, you can mix it with a little water or oil to achieve your desired consistency.
- Q: How do I know if Shan Garlic Paste has gone bad? A: If Shan Garlic Paste has an off smell, discoloration, or mold, it should be discarded as these are signs of spoilage.

