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Shan Foods Was A Small Company Established In 1981. Soon It Gained Popularity And Now We Have A Presence In 65 Countries Across 5 Continents.&Nbsp;All Our Products Are Carefully Packaged Under The Most Hygienic Conditions According To International Quality Standard.&Nbsp;All Products Of Shan Foods Are Iso9001: 2015.Shan Foods Is Committed To Make Your Life Easy In The Kitchen And At The Same Time Delighting Your Taste Buds. We Are The Pioneer Of Ready To Make Masala Packets.We Are Continuously Working Hard To Ensure You Can Serve Authentic Pakistani/Indian Food To Your Loved Ones. Each Recipe Is Tailored To Ensure A Delicious Taste Through Our Special Herbs Seasoning And Spices.The Basis,The Foundation, The Game Changer Of Any Pakistani/Indian Curry/Dish Is The Ginger And Garlic. These Two Ingredients Are Probably The Most Popular Ingredients To Pakistani/Indian Cuisine.Shan Foods Aims To Provide Ease Of Cooking And Great Taste. We Know How Laborious Its&Nbsp;To Peel The Ginger And Garlic, Then Cut It And Then Puree It And Store It.So We At Shan Foods Bring You Ginger And Garlic Paste, Ready To Use And Easy To Store. Now You Can Give Your Dishes That Wonderful Aromatic Flavor That You'Ve Been&Nbsp;Wishing For.&Nbsp;
Frequently Asked Questions
- Q: What are the ingredients in Shan Ginger Paste? A: Shan Ginger Paste is made from freshly peeled ginger roots. This ensures a traditional taste that enhances your cooking.
- Q: How much does the Shan Ginger Paste weigh? A: The Shan Ginger Paste comes in a twenty-four point sixty-nine ounce jar. This is approximately one point fifty-four pounds.
- Q: What is the packaging material of Shan Ginger Paste? A: Shan Ginger Paste is packaged in an airtight glass jar. This keeps the paste fresh and preserves its flavor.
- Q: How do I use Shan Ginger Paste in cooking? A: You can use Shan Ginger Paste by adding two tablespoons to mildly hot oil and sautéing for two minutes. This releases a delicious aromatic smell before adding other ingredients.
- Q: Is Shan Ginger Paste suitable for vegetarians? A: Yes, Shan Ginger Paste is suitable for vegetarians. It contains no animal products, making it a great choice for plant-based diets.
- Q: Can I use Shan Ginger Paste in any recipe? A: Yes, Shan Ginger Paste is versatile and can be used in a variety of dishes, particularly in Pakistani and Indian cuisines.
- Q: How should I store Shan Ginger Paste after opening? A: After opening, store Shan Ginger Paste in a cool, dry place and ensure the lid is tightly sealed. This helps maintain its freshness.
- Q: What is the shelf life of Shan Ginger Paste? A: The shelf life of Shan Ginger Paste is typically around eighteen months if stored properly. Always check the expiration date on the jar.
- Q: Is there any hazardous material in Shan Ginger Paste? A: No, Shan Ginger Paste does not contain any hazardous materials. It is made from natural ingredients and is safe for consumption.
- Q: How does Shan Ginger Paste compare to fresh ginger? A: Shan Ginger Paste offers convenience compared to fresh ginger. It eliminates the need for peeling and chopping, saving you preparation time.
- Q: Is Shan Ginger Paste gluten-free? A: Yes, Shan Ginger Paste is gluten-free. It is suitable for individuals with gluten sensitivities.
- Q: What types of dishes can I enhance with Shan Ginger Paste? A: You can enhance a variety of dishes, including curries, stir-fries, and marinades, with Shan Ginger Paste for an authentic flavor.
- Q: What if my Shan Ginger Paste arrives damaged? A: If your Shan Ginger Paste arrives damaged, contact the seller for a replacement or refund. Keep your receipt for reference.
- Q: Can I return Shan Ginger Paste if I don't like it? A: Yes, you can typically return Shan Ginger Paste within a specified period if you are not satisfied. Check the return policy for details.
- Q: How can I tell if Shan Ginger Paste has gone bad? A: If Shan Ginger Paste has an off smell, unusual color, or mold, it should not be consumed and should be discarded.

