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Shan Foods was a small company established in 1981. Soon it gained popularity and now we have a presence in 65 countries across 5 continents. All our products are carefully packaged under the most hygienic conditions according to international quality standard. All products of Shan Foods are ISO9001: 2015.
Shan Foods is committed to make your life easy in the kitchen and at the same time delighting your taste buds. We are the pioneer of ready to make masala packets.We are continuously working hard to ensure you can serve authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to ensure a delicious taste through our special herbs seasoning and spices.
The basis,the foundation, the game changer of any Pakistani/Indian Curry/dish is the Ginger and Garlic. These two ingredients are probably the most popular ingredients to Pakistani/Indian cuisine.
Shan Foods aims to provide ease of cooking and great taste. We know how laborious its to peel the ginger and garlic, then cut it and then puree it and store it.So we at Shan Foods bring you Ginger and Garlic Paste, ready to use and easy to store. Now you can give your dishes that wonderful aromatic flavor that you've been wishing for.
Frequently Asked Questions
- Q: What are the ingredients in Shan Ginger Paste? A: Shan Ginger Paste is made from freshly peeled ginger roots. It is a traditional cooking paste designed to enhance the flavor of various dishes.
- Q: How much ginger paste is in each jar? A: Each jar contains twenty-four point six nine ounces of ginger paste. This size is perfect for cooking multiple meals.
- Q: Is Shan Ginger Paste suitable for vegetarians? A: Yes, Shan Ginger Paste is suitable for vegetarians. It contains no animal products and is made entirely from plant-based ingredients.
- Q: How do I use Shan Ginger Paste in cooking? A: To use Shan Ginger Paste, add two tablespoons to mildly hot oil and sauté for two minutes. This will release its aromatic flavor before adding other ingredients.
- Q: Can I use this ginger paste in non-Indian dishes? A: Yes, you can use Shan Ginger Paste in a variety of dishes beyond Indian cuisine. It's versatile and adds a delicious flavor to marinades, sauces, and stir-fries.
- Q: What is the best way to store Shan Ginger Paste? A: Store Shan Ginger Paste in a cool, dry place. Once opened, keep it tightly sealed in its glass jar to maintain freshness.
- Q: Does Shan Ginger Paste have a long shelf life? A: Yes, Shan Ginger Paste has a long shelf life when stored properly. Always check the expiration date on the jar for best quality.
- Q: Is there a specific way to clean the jar after use? A: Yes, clean the jar with warm soapy water and a soft cloth. Avoid using abrasive materials to prevent scratches.
- Q: What type of dishes is Shan Ginger Paste best suited for? A: Shan Ginger Paste is best suited for Indian and Pakistani dishes, particularly curries and marinades. It enhances the overall flavor profile of these cuisines.
- Q: Can I freeze Shan Ginger Paste for longer storage? A: Yes, you can freeze Shan Ginger Paste in small portions. This allows you to use just what you need while preserving the rest.
- Q: Is Shan Ginger Paste gluten-free? A: Yes, Shan Ginger Paste is gluten-free. It does not contain any gluten-based ingredients, making it suitable for those with gluten sensitivities.
- Q: How do I know if the ginger paste has gone bad? A: If the ginger paste has an off smell, discoloration, or mold, it has likely gone bad. Discard it if you notice any of these signs.
- Q: What sizes are available for Shan Ginger Paste? A: Shan Ginger Paste is available in a pack of four jars, each containing twenty-four point six nine ounces. This provides ample supply for regular cooking.
- Q: Is there a difference between fresh ginger and ginger paste? A: Yes, fresh ginger has a more intense flavor and texture, while ginger paste offers convenience and consistency in recipes. It is a time-saver in the kitchen.
- Q: Can I use Shan Ginger Paste in baking? A: Yes, you can use Shan Ginger Paste in baking, especially in recipes for gingerbread or spiced cakes. It adds a unique flavor to baked goods.

