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Shan Foods was a small company established in 1981. Soon it gained popularity and now we have a presence in 65 countries across 5 continents. All our products are carefully packaged under the most hygienic conditions according to international quality standard. All products of Shan Foods are ISO9001: 2015.
Shan Foods is committed to make your life easy in the kitchen and at the same time delighting your taste buds. We are the pioneer of ready to make masala packets.We are continuously working hard to ensure you can serve authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to ensure a delicious taste through our special herbs seasoning and spices.
The basis,the foundation, the game changer of any Pakistani/Indian Curry/dish is the Ginger and Garlic. These two ingredients are probably the most popular ingredients to Pakistani/Indian cuisine.
Shan Foods aims to provide ease of cooking and great taste. We know how laborious its to peel the ginger and garlic, then cut it and then puree it and store it.So we at Shan Foods bring you Ginger and Garlic Paste, ready to use and easy to store. Now you can give your dishes that wonderful aromatic flavor that you've been wishing for.
Frequently Asked Questions
- Q: What ingredients are in Shan Ginger Paste? A: Shan Ginger Paste is made from freshly peeled ginger roots. It contains no artificial preservatives or additives, ensuring a pure and authentic flavor.
- Q: How large is the jar of Shan Ginger Paste? A: The jar contains twenty-four point sixty-nine ounces of ginger paste. This size is perfect for multiple cooking sessions and long-term use.
- Q: Is Shan Ginger Paste suitable for vegans? A: Yes, Shan Ginger Paste is vegan. It is made solely from ginger roots and does not contain any animal-derived ingredients.
- Q: How do I use Shan Ginger Paste in my cooking? A: You can add Shan Ginger Paste directly to your dishes as a flavor enhancer. A bonus tip is to sauté two tablespoons in mildly hot oil before adding other ingredients for an aromatic base.
- Q: Can I use Shan Ginger Paste in baking? A: Yes, you can incorporate Shan Ginger Paste into baking recipes. It adds a unique ginger flavor to cookies, cakes, and other baked goods.
- Q: Is Shan Ginger Paste spicy? A: No, Shan Ginger Paste is not overtly spicy. It offers a warm, aromatic flavor that enhances dishes without overwhelming heat.
- Q: How should I store Shan Ginger Paste? A: Store Shan Ginger Paste in a cool, dry place after opening. Make sure the lid is tightly sealed to maintain freshness.
- Q: What is the shelf life of Shan Ginger Paste? A: Once opened, Shan Ginger Paste should be consumed within six months for optimal flavor. Always check for any changes in smell or color before use.
- Q: Does Shan Ginger Paste require refrigeration? A: No, Shan Ginger Paste does not require refrigeration after opening. However, storing it in the fridge can extend its freshness.
- Q: Is Shan Ginger Paste gluten-free? A: Yes, Shan Ginger Paste is gluten-free. It is made from ginger roots and does not include any gluten-containing ingredients.
- Q: How does Shan Ginger Paste compare to fresh ginger? A: Shan Ginger Paste offers convenience and consistent flavor without the prep time of fresh ginger. It is ideal for quick cooking.
- Q: Is Shan Ginger Paste suitable for children? A: Yes, Shan Ginger Paste is suitable for children. It contains natural ingredients and can enhance the flavor of family meals.
- Q: What type of dishes can I use Shan Ginger Paste in? A: Shan Ginger Paste is versatile and can be used in various dishes, including curries, stir-fries, marinades, and soups.
- Q: Can I use Shan Ginger Paste in smoothies? A: Yes, you can add Shan Ginger Paste to smoothies for an extra kick of flavor. It pairs well with fruits and yogurt.
- Q: What makes Shan Ginger Paste a good choice for cooking? A: Shan Ginger Paste is a good choice because it is made from high-quality ginger roots and offers a convenient way to add authentic flavor to dishes.

