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Shan Foods was a small company established in 1981. Soon it gained popularity and now we have a presence in 65 countries across 5 continents. All our products are carefully packaged under the most hygienic conditions according to international quality standard. All products of Shan Foods are ISO 9001:2015.
Shan Foods is committed to make your life easy in the kitchen and at the same time delighting your taste buds. We are the pioneer of ready to make masala packets. We are continuously working hard to ensure you can serve authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to ensure a delicious taste through our special herbs seasoning and spices.
Shan Karahi Mix helps you prepare delicious and mouthwatering traditional Karahi for a perfect mealtime experience.We hope you love it as much as we do.
Steps of Cooking:
1. Mix garlic, ginger paste and Shan Karahi Mix. Apply to meat and marinate for (Chicken 15 minutes, Goat/ Lamb/ Beef 1-2 hours +).
2. Heat one cup oil and stir fry meat on high heat for 5-6 minutes. Add julienne ginger. Cover and cook on low heat until meat is tender (Chicken 10 minutes, Goat / Lamb / Beef 45 minutes).
3. Separately heat ½ cup oil and add tomatoes. Cook on low heat until soft (5-6 minutes). Stir periodically.
4. Add cooked tomatoes and green chillies to the cooked meat. On medium heat stir-fry meat until oil separates from masala. Stir constantly. If desired remove excessive oil. Add fresh coriander and butter. Stir fry and serve with hot naans.
Frequently Asked Questions
- Q: What is the size of the Shan Karahi Seasoning Mix? A: The Shan Karahi Seasoning Mix is packaged in a box containing fifty grams or one point seventy-six ounces of seasoning.
- Q: What ingredients are in the Shan Karahi Seasoning Mix? A: The Shan Karahi Seasoning Mix includes a blend of special herbs and spices designed for authentic Karahi dishes, with no preservatives or artificial flavors.
- Q: What are the dimensions of the Shan Karahi Seasoning Mix box? A: The box measures zero point ninety-eight inches in length, five point fifty-one inches in width, and three point seventy-four inches in height.
- Q: How do I prepare a dish using Shan Karahi Seasoning Mix? A: To prepare, marinate your choice of meat with garlic, ginger paste, and Shan Karahi Mix, then stir fry and cook according to the instructions.
- Q: Can I use Shan Karahi Seasoning Mix for vegetarian dishes? A: Yes, you can use the Shan Karahi Seasoning Mix with vegetables or paneer to create a delicious vegetarian Karahi dish.
- Q: How long should I marinate the meat with Shan Karahi Seasoning Mix? A: Marinate chicken for fifteen minutes, and goat, lamb, or beef for one to two hours for best results.
- Q: How should I store Shan Karahi Seasoning Mix? A: Store the Shan Karahi Seasoning Mix in a cool, dry place away from direct sunlight to maintain its freshness and flavor.
- Q: Does Shan Karahi Seasoning Mix have a shelf life? A: Yes, the shelf life is typically two years from the date of manufacture, but check the packaging for specific details.
- Q: How can I make my Karahi more flavorful? A: For added flavor, serve your Karahi with thinly sliced ginger and green chilies, and accompany it with hot naan or chapatti.
- Q: Is Shan Karahi Seasoning Mix suitable for beginners? A: Yes, the mix comes with clear and precise cooking instructions, making it easy for beginners to prepare authentic Karahi.
- Q: Can I adjust the spiciness of the Shan Karahi Seasoning Mix? A: Yes, you can adjust the spiciness by adding more or fewer green chilies to the dish while cooking.
- Q: What if my Shan Karahi Seasoning Mix arrives damaged? A: If your Shan Karahi Seasoning Mix arrives damaged, you should contact the seller or retailer for a replacement or refund.
- Q: How do I know if the Shan Karahi Seasoning Mix is safe to eat? A: Ensure the packaging is intact and check the expiration date to confirm that the Shan Karahi Seasoning Mix is safe to consume.
- Q: Can I use Shan Karahi Seasoning Mix in slow cooking? A: Yes, you can use the Shan Karahi Seasoning Mix in slow cooking; just add it to the meat and other ingredients at the beginning of the cooking process.
- Q: What is the best way to cook meat with Shan Karahi Seasoning Mix? A: The best way is to stir fry the marinated meat on high heat, then cover and cook on low heat until tender, following the provided instructions.

