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View compareShan - Karahi Seasoning Mix (50G) - Spice Packets For Karahi Masala (Pack Of 4)
Shan - Karahi Seasoning Mix (50G) - Spice Packets For Karahi Masala (Pack Of 4)
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$19.44
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Shan Foods Was A Small Company Established In 1981. Soon It Gained Popularity And Now We Have A Presence In 65 Countries Across 5 Continents.&Nbsp;All Our Products Are Carefully Packaged Under The Most Hygienic Conditions According To International Quality Standard.&Nbsp;All Products Of Shan Foods Are Iso 9001:2015. Shan Foods Is Committed To Make Your Life Easy In The Kitchen And At The Same Time Delighting Your Taste Buds. We Are The Pioneer Of Ready To Make Masala Packets. We Are Continuously Working Hard To Ensure You Can Serve Authentic Pakistani/Indian Food To Your Loved Ones. Each Recipe Is Tailored To Ensure A Delicious Taste Through Our Special Herbs Seasoning And Spices.&Nbsp;Shan Karahi Mix Helps You Prepare Delicious And Mouthwatering Traditional Karahi For A Perfect Mealtime Experience.We Hope You Love It As Much As We Do.Steps Of Cooking:1. Mix Garlic, Ginger Paste And Shan Karahi Mix. Apply To Meat And Marinate For (Chicken 15 Minutes, Goat/ Lamb/ Beef 1-2 Hours +).2. Heat One Cup Oil And Stir Fry Meat On High Heat For 5-6 Minutes. Add Julienne Ginger. Cover And Cook On Low Heat Until Meat Is Tender (Chicken 10 Minutes, Goat / Lamb / Beef 45 Minutes).3. Separately Heat Cup Oil And Add Tomatoes. Cook On Low Heat Until Soft (5-6 Minutes). Stir Periodically.4. Add Cooked Tomatoes And Green Chillies To The Cooked Meat. On Medium Heat Stir-Fry Meat Until Oil Separates From Masala. Stir Constantly. If Desired Remove Excessive Oil. Add Fresh Coriander And Butter. Stir Fry And Serve With Hot Naans.
Frequently Asked Questions
- Q: What are the ingredients in Shan Karahi Seasoning Mix? A: The Shan Karahi Seasoning Mix includes a blend of special herbs and spices designed for authentic Pakistani and Indian cuisine.
- Q: How much does a packet of Shan Karahi Seasoning Mix weigh? A: Each packet weighs fifty grams, which is approximately one point seventy-six ounces.
- Q: What are the dimensions of the Shan Karahi Seasoning Mix box? A: The box measures three point seven inches in length, three point six inches in width, and five point five inches in height.
- Q: How do I prepare a dish using Shan Karahi Seasoning Mix? A: To prepare, mix the seasoning with garlic and ginger paste, marinate the meat, and cook according to the provided instructions.
- Q: Can I use Shan Karahi Mix with any type of meat? A: Yes, Shan Karahi Mix can be used with chicken, goat, lamb, or beef for flavorful dishes.
- Q: How long should I marinate the meat with the seasoning mix? A: For chicken, marinate for fifteen minutes; for goat, lamb, or beef, marinate for one to two hours.
- Q: What should I do to store the Shan Karahi Seasoning Mix? A: Store the seasoning mix in a cool, dry place, away from moisture to maintain freshness.
- Q: Does Shan Karahi Seasoning Mix contain preservatives? A: No, the Shan Karahi Seasoning Mix contains no preservatives or artificial flavors.
- Q: How long can I keep the Shan Karahi Seasoning Mix before it expires? A: For best quality, use the seasoning mix before the printed expiration date on the packaging.
- Q: Is Shan Karahi Seasoning Mix suitable for vegetarians? A: No, the seasoning mix is primarily intended for meat dishes and may not be suitable for vegetarians.
- Q: What makes Shan Karahi Seasoning Mix different from other spices? A: Shan Karahi Seasoning Mix is specifically tailored for authentic Karahi dishes, offering a unique blend of flavors.
- Q: Can I adjust the spice level when using Shan Karahi Mix? A: Yes, you can adjust the spice level by adding more or fewer green chilies during cooking.
- Q: What if I receive a damaged Shan Karahi Seasoning Mix box? A: If you receive a damaged box, please contact customer support for assistance with returns or replacements.
- Q: Is there a cooking time recommended for each type of meat? A: Yes, cooking times vary: chicken takes about ten minutes, while goat, lamb, or beef can take up to forty-five minutes.
- Q: How do I enhance the flavor of my Karahi dish? A: For added flavor, serve your Karahi with thinly sliced ginger and green chilies alongside hot naan or chapatti.