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View compareFrequently Asked Questions
- Q: What is Shan Korma Masala and how is it used? A: Shan Korma Masala is a premium spice blend specifically crafted to bring the authentic flavors of traditional Korma dishes to your kitchen. To use it, simply sauté the masala in oil to release its aromas, then mix it with your choice of protein, vegetables, or paneer to create a rich and flavorful Korma sauce.
- Q: Is Shan Korma Masala suitable for vegetarian dishes? A: Yes, Shan Korma Masala is versatile and can be used to prepare both vegetarian and non-vegetarian Korma dishes. You can use it with vegetables, paneer, or any protein of your choice to enjoy a delicious creamy Korma.
- Q: How should I store Shan Korma Masala for best freshness? A: To maintain the freshness and flavor of Shan Korma Masala, store it in a cool, dry place away from direct sunlight. After opening, ensure the container is tightly sealed to prevent moisture and preserve the aromatic qualities of the spices.
- Q: Can I use Shan Korma Masala for marinating meat? A: Absolutely! Shan Korma Masala is excellent for marinating meat. For best results, mix the spice blend with yogurt or oil and let your meat marinate for a recommended duration to enhance the flavor before cooking.
- Q: What are the key ingredients in Shan Korma Masala? A: Shan Korma Masala is made from a carefully selected blend of high-quality herbs and spices that include cumin, coriander, and other aromatic ingredients. This combination provides the perfect balance of savory, creamy, and mildly sweet notes that characterize traditional Korma.