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View compareShan Mandhi Arabic Seasoning Mix 1.76 Oz (50G) - Spice Powder For Arabic Meat Layered Pilaf With Fried Onions - Suitable For Veg
Shan Mandhi Arabic Seasoning Mix 1.76 Oz (50G) - Spice Powder For Arabic Meat Layered Pilaf With Fried Onions - Suitable For Veg
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Shan Foods Was A Small Company Established In 1981. Soon It Gained Popularity And Now We Have A Presence In 65 Countries Across 5 Continents. All Our Products Are Carefully Packaged Under The Most Hygienic Conditions According To International Quality Standard. All Products Of Shan Foods Are Iso 9001:2015. Shan Foods Is Committed To Make Your Life Easy In The Kitchen And At The Same Time Delighting Your Taste Buds. We Are The Pioneer Of Ready To Make Masala Packets. We Are Continuously Working Hard To Ensure You Can Serve Authentic Pakistani/Indian Food To Your Loved Ones. Each Recipe Is Tailored To Ensure A Delicious Taste Through Our Special Herbs Seasoning And Spices.&Nbsp;Shan Arabic Mandhi Mix Helps You In Preparing The Traditional Mandhi At Home With The Authentic Taste And Aroma For An Ultimate Food Experience Steps Of Cooking1. Dissolve Shan Mandhi Mix In One Cup Of Water And Add 2-3 Tablespoons Oil / Butter. Mix And Apply To Meat.2. Pour 2 Cups Of Water In A Tightly Closing Pot Or Pressure Cooker And Bring To Boil. Place The Meat In It. Cover Tightly And Cook On Low Heat For: Chicken 1-1 Hour, Lamb / Mutton 2- 2 Hours.3. Remove From Heat. Separate Meat And Stock.4. Heat 2-3 Table Spoons Oil/ Butter And Fry The Meat From All Sides For 2-3 Minutes And Keep Aside.5. In The Meat Stock Add Enough Water To Make It 3 Cups. Keep This Aside.6. Heat Remaining Oil/ Butter And Fry The Sliced Onion Till Light Brown.7. Add The 3 Cups Of Meat Stock And Drained Rice. Bring To Boil, And Then Reduce Heat To Low. Cover Tightly And Cook For 15 Minutes On Low Heat.8. Remove Cover And Fluff The Rice With A Fork. Place The Meat On It. Cover And Cook For 5 Minutes Or Till The Rice Is Tender. Put The Rice In A Dish And Place The Chicken / Lamb / Mutton Over It.
Frequently Asked Questions
- Q: What is the size of the Shan Mandhi Arabic Seasoning Mix? A: The Shan Mandhi Arabic Seasoning Mix is one point seventy-six ounces, which is approximately fifty grams.
- Q: What are the main ingredients in Shan Mandhi Arabic Seasoning Mix? A: The main ingredients include a blend of spices specifically tailored for Arabic meat layered pilaf, ensuring an authentic flavor.
- Q: How many packs are included in a single purchase? A: Each purchase includes a pack of six, providing a total of ten point fifty-six ounces of seasoning mix.
- Q: How do I prepare a dish using Shan Mandhi Arabic Seasoning Mix? A: To prepare, dissolve the seasoning mix in one cup of water, mix with oil or butter, then cook meat and rice as per the instructions.
- Q: Is the seasoning mix suitable for vegetarians? A: Yes, the Shan Mandhi Arabic Seasoning Mix is suitable for vegetarians, making it versatile for various diets.
- Q: How long does it take to cook the meat with this seasoning? A: Cooking time varies; chicken takes one to one and a half hours, while lamb or mutton takes two to two and a half hours.
- Q: What is the best way to store the seasoning mix? A: Store the seasoning mix in a cool, dry place, preferably in its airtight packaging to maintain freshness.
- Q: Does this product have a shelf life? A: Yes, the Shan Mandhi Arabic Seasoning Mix has a shelf life indicated on the packaging, ensuring quality and safety.
- Q: Can I use this mix for other types of meat? A: Yes, the seasoning mix can also be used with other meats, such as beef or chicken, for various recipes.
- Q: Is the packaging environmentally friendly? A: The packaging is designed to be hygienic and safe, but details on environmental sustainability may vary.
- Q: What if the seasoning mix arrives damaged? A: If the product arrives damaged, you should contact customer support for instructions on returns or replacements.
- Q: Is this seasoning mix gluten-free? A: The product does not explicitly state that it is gluten-free; please check the packaging for specific allergen information.
- Q: How many servings does one pack provide? A: One pack of the Shan Mandhi Arabic Seasoning Mix is generally sufficient for multiple servings, depending on the amount of meat and rice used.
- Q: What flavor profile does this seasoning offer? A: The seasoning mix provides a rich, aromatic blend typical of traditional Arabic cuisine, enhancing the overall dish.
- Q: Can I use this seasoning in vegetarian dishes? A: Yes, the Shan Mandhi Arabic Seasoning Mix can enhance flavors in vegetarian dishes, such as rice or vegetable pilafs.