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View compareShan Mandhi Arabic Seasoning Mix 1.76 Oz (50G) - Spice Powder For Arabic Meat Layered Pilaf With Fried Onions - Suitable For Veg
Shan Mandhi Arabic Seasoning Mix 1.76 Oz (50G) - Spice Powder For Arabic Meat Layered Pilaf With Fried Onions - Suitable For Veg
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$22.49
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$22.49
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$32.13
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SKU
WBGROB092512HWFVendor
ShanProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Shan Foods Was A Small Company Established In 1981. Soon It Gained Popularity And Now We Have A Presence In 65 Countries Across 5 Continents. All Our Products Are Carefully Packaged Under The Most Hygienic Conditions According To International Quality Standard. All Products Of Shan Foods Are Iso 9001:2015. Shan Foods Is Committed To Make Your Life Easy In The Kitchen And At The Same Time Delighting Your Taste Buds. We Are The Pioneer Of Ready To Make Masala Packets. We Are Continuously Working Hard To Ensure You Can Serve Authentic Pakistani/Indian Food To Your Loved Ones. Each Recipe Is Tailored To Ensure A Delicious Taste Through Our Special Herbs Seasoning And Spices.&Nbsp;Shan Arabic Mandhi Mix Helps You In Preparing The Traditional Mandhi At Home With The Authentic Taste And Aroma For An Ultimate Food Experience Steps Of Cooking1. Dissolve Shan Mandhi Mix In One Cup Of Water And Add 2-3 Tablespoons Oil / Butter. Mix And Apply To Meat.2. Pour 2 Cups Of Water In A Tightly Closing Pot Or Pressure Cooker And Bring To Boil. Place The Meat In It. Cover Tightly And Cook On Low Heat For: Chicken 1-1 Hour, Lamb / Mutton 2- 2 Hours.3. Remove From Heat. Separate Meat And Stock.4. Heat 2-3 Table Spoons Oil/ Butter And Fry The Meat From All Sides For 2-3 Minutes And Keep Aside.5. In The Meat Stock Add Enough Water To Make It 3 Cups. Keep This Aside.6. Heat Remaining Oil/ Butter And Fry The Sliced Onion Till Light Brown.7. Add The 3 Cups Of Meat Stock And Drained Rice. Bring To Boil, And Then Reduce Heat To Low. Cover Tightly And Cook For 15 Minutes On Low Heat.8. Remove Cover And Fluff The Rice With A Fork. Place The Meat On It. Cover And Cook For 5 Minutes Or Till The Rice Is Tender. Put The Rice In A Dish And Place The Chicken / Lamb / Mutton Over It.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What is Shan Mandhi Arabic Seasoning Mix and how do I use it? A: Shan Mandhi Arabic Seasoning Mix is a spice powder designed for preparing traditional Arabic meat layered pilaf, known as Mandhi. To use it, dissolve the mix in one cup of water, add oil or butter, and apply it to meat. Cook the meat with water in a tightly closing pot and follow the included instructions for a delicious meal.
- Q: Is Shan Mandhi Arabic Seasoning Mix suitable for vegetarians? A: Yes, Shan Mandhi Arabic Seasoning Mix is suitable for vegetarians. It is made from a blend of spices that enhance the flavor of various dishes without containing any meat products.
- Q: How many servings are in a pack of Shan Mandhi Arabic Seasoning Mix? A: Each pack of Shan Mandhi Arabic Seasoning Mix contains 1.76 oz (50g) of spice powder. The serving size can vary based on your recipe, but it is designed to season a good amount of meat, typically serving 4-6 people.
- Q: Where can I buy Shan Mandhi Arabic Seasoning Mix? A: Shan Mandhi Arabic Seasoning Mix is available for purchase in various grocery stores, specialty spice shops, and online retailers. Check local stores that carry international foods or visit e-commerce websites for convenient ordering.
- Q: What makes Shan Foods a trusted brand for cooking spices? A: Shan Foods has been a reputable brand since 1981, known for its commitment to quality and hygiene. All products are packaged under strict international quality standards, and Shan Foods is ISO 9001:2015 certified, ensuring you receive authentic and flavorful cooking solutions.