Shan Foods Was A Small Company Established In 1981. Soon It Gained Popularity And Now We Have A Presence In 65 Countries Across 5 Continents.&Nbsp;All Our Products Are Carefully Packaged Under The Most Hygienic Conditions According To International Quality Standard.&Nbsp;All Products Of Shan Foods Are Iso 9001:2015. Shan Foods Is Committed To Make Your Life Easy In The Kitchen And At The Same Time Delighting Your Taste Buds. We Are The Pioneer Of Ready To Make Masala Packets. We Are Continuously Working Hard To Ensure You Can Serve Authentic Pakistani/Indian Food To Your Loved Ones. Each Recipe Is Tailored To Ensure A Delicious Taste Through Our Special Herbs Seasoning And Spices.&Nbsp;&Nbsp; In The Old Days Papayas Were Used To Tenderize Any Meat Which Would Take Time To Cook. The Papayas Were Peeled And Cut Thinly Or Pureed. This Laborious Work Took A Considerable Amount Of Effort.&Nbsp;Shan Meat Tenderizer Makes Your Busy Life Easy. We Have Done The Work For You And This Powder Contains Raw Papaya Powder To Tenderize Your Meat Fast. Steps Of Cooking: 1. Mix 1 Tablespoon Shan Double Strength Meat Tenderizer Powder In 4-6 Tablespoons Water.2. Apply On Meat. Set Aside For 45 Minutes, Then Use As Desired.3. Shan Meat Tenderizer Powder Can Be Used To Make Mutton, Beef, Prawn, Lamb Or Chicken More Delicious.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What is Shan Meat Masala Seasoning Mix used for?A: Shan Meat Masala Seasoning Mix is designed to enhance the flavor of various meats including mutton, beef, prawn, lamb, and chicken. It offers a quick and easy way to prepare delicious and authentic Pakistani/Indian meat dishes.
Q: How do I use Shan Meat Tenderizer?A: To use Shan Meat Tenderizer, mix 1 tablespoon of the powder with 4-6 tablespoons of water, apply it to the meat, and let it sit for 45 minutes before cooking. This process helps to tenderize the meat effectively.
Q: Is Shan Meat Masala suitable for all types of meat?A: Yes, Shan Meat Masala is versatile and can be used with various types of meat such as mutton, beef, chicken, lamb, and prawns, making it suitable for a wide range of recipes.
Q: What are the storage instructions for Shan Meat Masala?A: Shan Meat Masala should be stored in a cool, dry place, away from direct sunlight. Keep the packaging sealed to maintain freshness and quality.
Q: Can I use Shan Meat Tenderizer for marinating meat?A: Absolutely! Shan Meat Tenderizer is perfect for marinating meat, as it not only tenderizes but also infuses flavor, making your dishes more delicious and enjoyable.
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