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Shan Foods was a small company established in 1981. Soon it gained popularity and now we have a presence in 65 countries across 5 continents. All our products are carefully packaged under the most hygienic conditions according to international quality standard. All products of Shan Foods are ISO 9001:2015.
Shan Foods is committed to make your life easy in the kitchen and at the same time delighting your taste buds. We are the pioneer of ready to make masala packets. We are continuously working hard to ensure you can serve authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to ensure a delicious taste through our special herbs seasoning and spices.
In the old days papayas were used to tenderize any meat which would take time to cook. The papayas were peeled and cut thinly or pureed. This laborious work took a considerable amount of effort. Shan Meat Tenderizer makes your busy life easy. We have done the work for you and this powder contains raw papaya powder to tenderize your meat fast.
Steps of Cooking:
1. Mix 1 tablespoon Shan Double Strength Meat Tenderizer Powder in 4-6 tablespoons water.
2. Apply on meat. Set aside for 45 minutes, then use as desired.
3. Shan Meat Tenderizer Powder can be used to make Mutton, Beef, Prawn, Lamb or Chicken more delicious.
Frequently Asked Questions
- Q: What is the size of the Shan Meat Masala Seasoning Mix? A: The Shan Meat Masala Seasoning Mix comes in a three point five two ounce package, which is equivalent to one hundred grams.
- Q: What ingredients are in the Shan Meat Masala? A: The ingredients include a blend of spices and raw papaya powder, specifically designed to enhance the flavor of meat dishes.
- Q: How many packets are included in the pack? A: The pack contains six individual packets of the Shan Meat Masala, each weighing one hundred grams.
- Q: How do I prepare meat using Shan Meat Tenderizer? A: To use the Shan Meat Tenderizer, mix one tablespoon of the powder with four to six tablespoons of water, apply it to the meat, and let it sit for forty-five minutes.
- Q: Can I use this seasoning mix for vegetables? A: No, the Shan Meat Masala is specifically formulated for meat dishes and is not recommended for vegetables.
- Q: What type of meat can I use with this seasoning? A: You can use the Shan Meat Tenderizer with mutton, beef, prawn, lamb, or chicken to enhance their flavors.
- Q: How should I store the Shan Meat Masala? A: Store the Shan Meat Masala in a cool, dry place, and ensure the packets are sealed tightly after use to maintain freshness.
- Q: Does this product contain any allergens? A: The product does not specifically list allergens, but it is advisable to check the packaging for any potential allergens.
- Q: What is the shelf life of the Shan Meat Masala? A: The shelf life of the Shan Meat Masala is typically about two years when stored properly in a cool, dry environment.
- Q: Is the Shan Meat Masala gluten-free? A: Yes, the Shan Meat Masala is gluten-free, making it suitable for individuals with gluten sensitivities.
- Q: Can I use this for slow cooking? A: Yes, the Shan Meat Masala is suitable for slow cooking, allowing the flavors to develop over time.
- Q: Is this seasoning suitable for a quick meal? A: Yes, the Shan Meat Masala is designed for quick meal preparation, simplifying the cooking process.
- Q: How do I know if the meat is tenderized properly? A: The meat should feel softer and have an enhanced flavor after marinating with the Shan Meat Tenderizer for the recommended time.
- Q: What if my seasoning packet arrives damaged? A: If your seasoning packet arrives damaged, please contact customer support for a replacement or refund.
- Q: Can I use this seasoning in marinades? A: Yes, you can incorporate the Shan Meat Masala into marinades to infuse more flavor into your meat.
- Q: Is there a recommended cooking method for the meat? A: Grilling, frying, or baking are all effective cooking methods to use with the Shan Meat Masala for optimal flavor.

