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View compareFrequently Asked Questions
- Q: What is Shan Meat Tenderizer Seasoning Mix used for? A: Shan Meat Tenderizer Seasoning Mix is specifically designed to tenderize less tender cuts of meat, making them easier to prepare and enhancing their flavor. It can be used on various types of meat, including mutton, beef, prawn, lamb, and chicken.
- Q: How do I use Shan Meat Tenderizer Powder? A: To use Shan Meat Tenderizer Powder, mix 1 tablespoon of the powder with 4-6 tablespoons of water. Apply the mixture to the meat and let it sit for 45 minutes before cooking. This process helps to achieve a more tender and flavorful dish.
- Q: Is Shan Meat Tenderizer suitable for vegetarians? A: Yes, Shan Meat Tenderizer is suitable for vegetarians. It is made from a blend of spices and does not contain any meat products, making it a great option for those who follow a vegetarian diet.
- Q: How should I store Shan Meat Tenderizer Seasoning Mix? A: Shan Meat Tenderizer Seasoning Mix comes packaged in an airtight bag within a box, which helps maintain its freshness. Store it in a cool, dry place away from direct sunlight to ensure the best quality.
- Q: Can Shan Meat Tenderizer be used for high altitude cooking? A: Yes, Shan Meat Tenderizer Powder is designed for use in high altitude cooking, making it an excellent choice for those living in elevated regions. Its double strength formula helps ensure tender meat even at high altitudes.