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Shan Foods Was A Small Company Established In 1981. Soon It Gained Popularity And Now We Have A Presence In 65 Countries Across 5 Continents. All Our Products Are Carefully Packaged Under The Most Hygienic Conditions According To International Quality Standard. All Products Of Shan Foods Are Iso 9001:2015. Shan Foods Is Committed To Make Your Life Easy In The Kitchen And At The Same Time Delighting Your Taste Buds. We Are The Pioneer Of Ready To Make Masala Packets. We Are Continuously Working Hard To Ensure You Can Serve Authentic Pakistani/Indian Food To Your Loved Ones. Each Recipe Is Tailored To Ensure A Delicious Taste Through Our Special Herbs Seasoning And Spices.&Nbsp;Shan Pakora Mix Enables You To Replicate The Authentic Traditional Taste Of Sub-Continental Pakoray For A Perfect Snack Platter. Steps Of Cooking1. Add 1 Cup Of Water To One Packet Of Shan Pakora Mix. Mix Thoroughly To Make A Smooth Batter. Set Aside For 15-20 Minutes. Drop The Batter By The Spoonful In Hot Oil And Deep Fry Until Golden. Sprinkle Shan Chaat Masala On The Pakoras And Serve With Shan Chutney
Frequently Asked Questions
- Q: What are the ingredients in Shan Pakora Mix? A: Shan Pakora Mix contains a blend of traditional spices and herbs tailored for making Pakoras. These ingredients provide an authentic taste of sub-continental snacks.
- Q: How much does the Shan Pakora Mix weigh? A: The Shan Pakora Mix weighs five point twenty-nine ounces, which is approximately one hundred fifty grams. This quantity is perfect for creating a delicious snack platter.
- Q: Is the packaging of Shan Pakora Mix airtight? A: Yes, the Shan Pakora Mix comes sealed in an airtight bag within a box. This ensures the spices remain fresh and flavorful until you’re ready to use them.
- Q: How do I prepare Pakoras using Shan Pakora Mix? A: To prepare Pakoras, combine one cup of water with the mix to create a smooth batter. After letting it rest for fifteen to twenty minutes, drop spoonfuls into hot oil and fry until golden.
- Q: Can beginners use Shan Pakora Mix easily? A: Yes, beginners can easily use Shan Pakora Mix. The package includes clear instructions, making it simple to create authentic Pakoras without needing multiple spices.
- Q: Is Shan Pakora Mix suitable for vegetarians? A: Yes, Shan Pakora Mix is suitable for vegetarians. It contains no meat or animal-derived ingredients, making it a great choice for plant-based diets.
- Q: How should I store Shan Pakora Mix after opening? A: After opening, store the Shan Pakora Mix in a cool, dry place. Ensure the packaging is resealed tightly to maintain freshness and flavor.
- Q: What is the shelf life of Shan Pakora Mix? A: The shelf life of Shan Pakora Mix is typically indicated on the packaging. Generally, it lasts for several months when stored properly.
- Q: Can I use Shan Pakora Mix for other recipes? A: Yes, while designed for Pakoras, Shan Pakora Mix can also be used to season other fried snacks. Its versatile flavor can enhance various dishes.
- Q: What if the Pakoras don’t turn out crispy? A: If your Pakoras aren't crispy, ensure the oil is hot enough before frying. Additionally, avoid overcrowding the pan to maintain the oil temperature.
- Q: What should I do if the packaging is damaged upon arrival? A: If the packaging of Shan Pakora Mix is damaged upon arrival, contact customer service for assistance with returns or replacements as per their policy.
- Q: Is Shan Pakora Mix gluten-free? A: No, Shan Pakora Mix is not specifically labeled as gluten-free. It may contain gluten or be processed in facilities that handle gluten-containing ingredients.
- Q: Does Shan Pakora Mix contain any allergens? A: Shan Pakora Mix may contain allergens such as nuts or spices. Always check the packaging for specific allergen information before use.
- Q: Can I make Pakoras without deep frying? A: Yes, you can also bake or air-fry Pakoras using Shan Pakora Mix for a healthier option. Adjust cooking times accordingly to ensure they are cooked through.
- Q: What type of oil is best for frying Pakoras? A: For frying Pakoras, use oils with high smoke points like vegetable, canola, or peanut oil. These oils will help achieve a crispy texture.

