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Shan Pasanda Mix is a convenient spice blend designed to help you prepare authentic Pakistani and Indian Pasanda dishes at home. This ready-to-make masala packet is perfect for those seeking to create delicious, tender, and juicy Pasanda without the hassle of gathering multiple ingredients.
This product is brought to you by Shan Foods, a company with a rich history since 1981, known for its commitment to quality and hygiene. Shan Foods operates in 65 countries across five continents, ensuring that their products meet international quality standards, including ISO 9001:2015. Each packet is carefully packaged to maintain freshness and quality, making it an ideal choice for cooking enthusiasts.
Key Features:- Quantity: Each box contains a sealed packet of 1.76oz of Pasanda spices.
- Easy to Use: Comprehensive ingredients and cooking instructions are provided on the back of the box.
- Convenient Preparation: No need to source various masalas; simply use this blend to create flavorful Pasanda fry.
- Quality Assurance: All Shan products are packaged under stringent hygienic conditions, adhering to international quality standards.
- Serving Suggestion: Each packet is designed for a 50g serving, making it easy to manage portion sizes.
- Authentic Flavor: The mixture includes a special s of spices and herbs that ensure a genuine taste experience.
- Versatile Use: Suitable for home cooks of all sreduce levels, from beginners to experts.
Shan Pasanda Mix is perfect for families and individuals who enjoy cooking authentic Indian and Pakistani cuisine effortlessly. Whether you are preparing a special meal for loved ones or simply indulging in a favorite dish, this spice blend simplifies the cooking process while delivering great flavor. Experience the ease of authentic cooking with Shan Pasanda Mix and delight your taste buds today.
Frequently Asked Questions
- Q: What is the main use of Shan Pasanda Recipe and Seasoning Mix? A: Shan Pasanda Recipe and Seasoning Mix is primarily used to prepare Pasanda, a traditional dish made with marinated fillet steaks cooked in a creamy sauce. This seasoning mix provides a blend of spices that simplifies the cooking process.
- Q: Is the Shan Pasanda mix suitable for vegetarians? A: Yes, the Shan Pasanda mix is suitable for vegetarians, making it a versatile option for those who do not consume meat while still wanting to enjoy flavorful dishes.
- Q: How many servings are in a package of Shan Pasanda Seasoning Mix? A: Each package of Shan Pasanda Seasoning Mix weighs one point seventy-six ounces and is designed to serve multiple portions, depending on the recipe used.
- Q: What are the ingredients in Shan Pasanda Recipe and Seasoning Mix? A: The ingredients typically include a blend of spices and herbs tailored to create an authentic Pasanda flavor. For specific ingredient details, refer to the back of the packaging.
- Q: How should I store Shan Pasanda Seasoning Mix? A: To maintain freshness, store Shan Pasanda Seasoning Mix in a cool, dry place. Keep the packaging sealed to prevent moisture and preserve the quality of the spices.
- Q: What is the preparation method for using Shan Pasanda Mix? A: Preparation is easy; simply follow the instructions provided on the back of the box. The mix is designed for convenience, requiring minimal additional ingredients.
- Q: Can I use Shan Pasanda mix for other types of meat? A: While Shan Pasanda mix is traditionally used for fillet steaks, it can also be adapted for use with other meats like chicken or lamb, depending on your preference.
- Q: Is Shan Pasanda Seasoning Mix gluten-free? A: The gluten content of Shan Pasanda Seasoning Mix can vary by formulation. Always check the packaging for specific allergen information to ensure it meets gluten-free dietary needs.
- Q: Does Shan Foods adhere to quality standards? A: Yes, Shan Foods products are packaged under hygienic conditions and adhere to international quality standards, including ISO 9001:2015 certification.
- Q: How can I enhance the flavor of my dish when using Shan Pasanda Mix? A: To enhance the flavor, consider adding fresh ingredients such as garlic, ginger, or cilantro, and adjust cooking times to achieve the desired texture and taste.

