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View compareShan Special Gulab Jaman Traditional Dessert Mix 3.53 Oz (100G) - Powder For Sweet Dumpling With Sugar Syrup - Suitable For Vege
Shan Special Gulab Jaman Traditional Dessert Mix 3.53 Oz (100G) - Powder For Sweet Dumpling With Sugar Syrup - Suitable For Vege
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Shan Foods Was A Small Company Established In 1981. Soon It Gained Popularity And Now We Have A Presence In 65 Countries Across 5 Continents. All Our Products Are Carefully Packaged Under The Most Hygienic Conditions According To International Quality Standard. All Products Of Shan Foods Are Iso 9001:2015. Shan Foods Is Committed To Make Your Life Easy In The Kitchen And At The Same Time Delighting Your Taste Buds. We Are The Pioneer Of Ready To Make Masala Packets. We Are Continuously Working Hard To Ensure You Can Serve Authentic Pakistani/Indian Food To Your Loved Ones. Each Recipe Is Tailored To Ensure A Delicious Taste Through Our Special Herbs Seasoning And Spices.&Nbsp; Shans Traditional Desserts Range Offers Convenience By Allowing Our Consumers To Make Delicious Desserts In The Comfort Of Their Homes. Available In Distinct Variants, Shans Traditional Desserts Offer Something For Every Occasion. Shan Special Gulab Jaman Mix Is Your Saviour To Make Traditional Dessert At Home Within Minutes For A Perfect Celebration. Steps Of Cooking1. In Small Pot Dissolve Sugar In 1 Cups Of Water. Boil For About 3 Minutes And Remove From Heat.2. Separately: Mix Together, One Tablespoon Ghee, 2-3 Tablespoon Water And Shan Gulab Jaman Mix. Knead And Make Soft Smooth Dough. Then Shape It Into About 10-12 Round Balls. Make Sure The Surface Of The Balls Is Free Of Cracks.3. In A Small Frying Pan Heat Ghee On Low Heat. To Test The Right Temperature Of The Ghee, Add One Ball. It Should Slowly Rise To The Surface From The Bottom With A Touch Of A Spoon.4. Cook The Jamans In The Syrup For About 3 Minutes. On Low Heat. Remove From Heat, Cook And Serve After 20 Minutes.
Frequently Asked Questions
- Q: What are the ingredients in Shan Special Gulab Jaman Mix? A: The main ingredients include a blend of flour, sugar, and traditional spices. This ensures an authentic taste for your homemade dessert.
- Q: What is the size of the Shan Special Gulab Jaman Mix package? A: Each package contains three hundred fifty-three grams, or one hundred grams per individual bag. This is ideal for multiple dessert preparations.
- Q: Is the packaging of Shan Special Gulab Jaman Mix environmentally friendly? A: Yes, it comes in an airtight bag within a box. This maintains freshness while ensuring convenience in storage.
- Q: How do I prepare Shan Special Gulab Jaman? A: To prepare, dissolve sugar in one and a half cups of water and boil. Mix the Gulab Jaman Mix with ghee and water, then shape into balls.
- Q: Can I make Gulab Jaman without using ghee? A: No, ghee is essential for the traditional texture and flavor. It helps achieve the desired richness in the dessert.
- Q: Is this dessert suitable for vegetarians? A: Yes, Shan Special Gulab Jaman Mix is suitable for vegetarians. It contains no animal-derived ingredients.
- Q: How should I store the Shan Special Gulab Jaman Mix? A: Store the mix in a cool, dry place. Once opened, keep it in the airtight bag to maintain freshness.
- Q: What is the shelf life of Shan Special Gulab Jaman Mix? A: The shelf life is typically twelve months when stored properly. Always check the packaging for the best before date.
- Q: Is there a specific way to serve Gulab Jaman? A: Yes, serve Gulab Jaman warm, soaked in sugar syrup, for the best taste experience. Garnish with nuts if desired.
- Q: Can I use this mix for other desserts? A: While primarily for Gulab Jaman, the mix can inspire variations. Experimenting may yield unique dessert creations.
- Q: How do I know if the Ghee is at the right temperature? A: Add one ball of dough to the ghee; it should slowly rise to the surface when the temperature is correct.
- Q: What if my Gulab Jaman doesn't rise? A: If the balls do not rise, the ghee may be too cold. Increase the heat slightly and try again.
- Q: Is there any allergen information I should be aware of? A: Yes, the mix may contain traces of nuts. Always check the packaging for specific allergen warnings.
- Q: How many servings does one pack provide? A: One pack can serve approximately ten to twelve portions, depending on the size of the balls made.
- Q: Can I add flavors to the Gulab Jaman? A: Yes, you can add cardamom, rose water, or saffron for enhanced flavor. These additions complement the traditional taste.
- Q: Is this product gluten-free? A: No, Shan Special Gulab Jaman Mix contains flour, which is not suitable for gluten-free diets. Consider alternatives if needed.