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View compareShan Special Gulab Jaman Traditional Dessert Mix 3.53 Oz (100G) - Powder For Sweet Dumpling With Sugar Syrup - Suitable For Vegetarians - Airtight Bag In A Box (Pack Of 2)
Shan Special Gulab Jaman Traditional Dessert Mix 3.53 Oz (100G) - Powder For Sweet Dumpling With Sugar Syrup - Suitable For Vegetarians - Airtight Bag In A Box (Pack Of 2)
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$18.51
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$18.51
Regular price
$26.44
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Shan Foods Was A Small Company Established In 1981. Soon It Gained Popularity And Now We Have A Presence In 65 Countries Across 5 Continents. All Our Products Are Carefully Packaged Under The Most Hygienic Conditions According To International Quality Standard. All Products Of Shan Foods Are Iso 9001:2015.
Shan Foods Is Committed To Make Your Life Easy In The Kitchen And At The Same Time Delighting Your Taste Buds. We Are The Pioneer Of Ready To Make Masala Packets. We Are Continuously Working Hard To Ensure You Can Serve Authentic Pakistani/Indian Food To Your Loved Ones. Each Recipe Is Tailored To Ensure A Delicious Taste Through Our Special Herbs Seasoning And Spices.
Shan’S Traditional Desserts Range Offers Convenience By Allowing Our Consumers To Make Delicious Desserts In The Comfort Of Their Homes. Available In Distinct Variants, Shan’S Traditional Desserts Offer Something For Every Occasion.
Shan Special Gulab Jaman Mix Is Your Saviour To Make Traditional Dessert At Home Within Minutes For A Perfect Celebration.
Steps Of Cooking
1. In Small Pot Dissolve Sugar In 1 ½ Cups Of Water. Boil For About 3 Minutes And Remove From Heat.
2. Separately: Mix Together, One Tablespoon Ghee, 2-3 Tablespoon Water And Shan Gulab Jaman Mix. Knead And Make Soft Smooth Dough. Then Shape It Into About 10-12 Round Balls. Make Sure The Surface Of The Balls Is Free Of S.
3. In A Small Frying Pan Heat Ghee On Low Heat. To Test The Right Temperature Of The Ghee, Add One Ball. It Should Slowly Rise To The Surface From The Bottom With A Touch Of A Spoon.
4. Cook The Jamans In The Syrup For About 3 Minutes. On Low Heat. Remove From Heat, Cook And Serve After 20 Minutes.