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View compareShan Special Rasmalai Traditional Dessert Mix 3.5 Oz (100G) - Powder For Cottage Cheese Balls In Milk Syrup - Suitable For Veget
Shan Special Rasmalai Traditional Dessert Mix 3.5 Oz (100G) - Powder For Cottage Cheese Balls In Milk Syrup - Suitable For Veget
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Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Shan Foods Was A Small Company Established In 1981. Soon It Gained Popularity And Now We Have A Presence In 65 Countries Across 5 Continents.&Nbsp; All Our Products Are Carefully Packaged Under The Most Hygienic Conditions According To International Quality Standard.&Nbsp; All Products Of Shan Foods Are Iso 9001:2015. Shan Foods Is Committed To Making Your Life Easier In The Kitchen And At The Same Time Delighting Your Taste Buds. We Are The Pioneer Of Ready To Make Masala Packets. We Are Continuously Working Hard To Ensure You Can Serve Authentic Pakistani/Indian Food To Your Loved Ones. Each Recipe Is Tailored To Ensure A Delicious Taste Through Our Special Herbs Seasoning And Spices. Shans Traditional Desserts Range Offers Convenience By Allowing Our Consumers To Make Delicious Desserts In The Comfort Of Their Homes. Available In Distinct Variants, Shans Traditional Desserts Offer Something For Every Occasion. Shan Ras Malai Mix Enables You To Make Traditional Velvety-Textured Dessert At Home, Which You Just Wont Be Able To Resist.Steps Of Cooking: 1. Add Sugar To Milk And Boil For 10 Minutes.2. Separately: Mix Together Shan Rasmalai Mix, Ghee/Butter And Egg. Knead And Make Soft Dough (If Necessary Add 1 Table Spoon Of Water). 3. Make About 15 Small Round / Flat / Oval Shape Balls. Immediately, Put Them In Boiling Milk. Increase The Heat, So That The Milk Remains Boiling. (The Balls Will Become Hard, If They Are Not Immediately Added To The Boiling Milk). 4. Take A Round Sieved Frying Spoon And Turn The Balls By Rotating Bottom Edge Of The Spoon Against The Top Of The Balls. Keep Rotating Until The Balls Swell By About 4 Times Their Original Size. 5. For Thin Milk Syrup Remove From Heat And Serve Cold. For Thick Milk Syrup, Continue To Boil For 10 Minutes On Medium Heat Until The Syrup Thickens. Remove And Serve Cold..
Frequently Asked Questions
- Q: What ingredients are in Shan Special Rasmalai mix? A: The main ingredients include a blend of milk powder, sugar, and spices. This mix is designed to create a rich and creamy traditional dessert.
- Q: How much does the Shan Special Rasmalai mix weigh? A: The mix weighs three point five ounces or one hundred grams per pack. Each box contains six packs in total.
- Q: Is the Shan Rasmalai mix suitable for vegetarians? A: Yes, the Shan Rasmalai mix is suitable for vegetarians. It contains no animal-derived ingredients, making it an excellent choice for those following a vegetarian diet.
- Q: How do I prepare the Shan Rasmalai dessert? A: To prepare, first boil milk with sugar for ten minutes. Then mix the Shan Rasmalai mix with ghee and egg, form balls, and cook them in boiling milk.
- Q: Can I make the Rasmalai dessert without eggs? A: Yes, you can omit the egg if desired. The mixture can still hold together using just ghee and water to form the dough.
- Q: How many servings does one pack of Shan Rasmalai mix provide? A: One pack typically provides enough mixture to create approximately fifteen small dessert balls. This ensures ample servings for a small gathering.
- Q: How should I store the Shan Rasmalai mix after opening? A: Store the mix in a cool, dry place in its original airtight packaging. This helps maintain freshness and prevents moisture absorption.
- Q: What is the shelf life of the Shan Rasmalai mix? A: The shelf life is typically around twelve months when stored properly. Always check the packaging for specific expiration dates.
- Q: Are there any allergens in the Shan Rasmalai mix? A: The mix may contain allergens such as milk and possible traces of nuts. Always check the packaging for detailed allergen information.
- Q: Can I customize the sweetness of the Rasmalai dessert? A: Yes, you can adjust the amount of sugar added to the milk during preparation. This allows you to fine-tune the sweetness to your preference.
- Q: How does Shan Rasmalai compare to other dessert mixes? A: Shan Rasmalai is known for its authentic flavor and quality ingredients, making it a popular choice compared to other mixes available in the market.
- Q: Is the Rasmalai dessert easy to make for beginners? A: Yes, the Rasmalai dessert is beginner-friendly. The provided instructions are straightforward, making it accessible for novice cooks.
- Q: What if my Rasmalai balls don't swell during cooking? A: If the balls don't swell, they may not have been cooked in boiling milk quickly enough. Ensure the milk is boiling when you add them for best results.
- Q: Can I make the Rasmalai dessert ahead of time? A: Yes, you can prepare the dessert in advance. Store it in the refrigerator and serve it cold for optimal taste.
- Q: Is there a vegan version of the Rasmalai dessert? A: While this mix is not vegan due to the presence of dairy and egg, you can substitute ingredients to create a vegan version, using plant-based milk and egg alternatives.