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View compareShan Special Rasmalai Traditional Dessert Mix 3.5 Oz (100G) - Powder For Cottage Cheese Balls In Milk Syrup - Suitable For Veget
Shan Special Rasmalai Traditional Dessert Mix 3.5 Oz (100G) - Powder For Cottage Cheese Balls In Milk Syrup - Suitable For Veget
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$23.74
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$23.74
Regular price
$33.91
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SKU
WBGROB092511ZYNVendor
ShanProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Shan Foods Was A Small Company Established In 1981. Soon It Gained Popularity And Now We Have A Presence In 65 Countries Across 5 Continents.&Nbsp; All Our Products Are Carefully Packaged Under The Most Hygienic Conditions According To International Quality Standard.&Nbsp; All Products Of Shan Foods Are Iso 9001:2015. Shan Foods Is Committed To Making Your Life Easier In The Kitchen And At The Same Time Delighting Your Taste Buds. We Are The Pioneer Of Ready To Make Masala Packets. We Are Continuously Working Hard To Ensure You Can Serve Authentic Pakistani/Indian Food To Your Loved Ones. Each Recipe Is Tailored To Ensure A Delicious Taste Through Our Special Herbs Seasoning And Spices. Shans Traditional Desserts Range Offers Convenience By Allowing Our Consumers To Make Delicious Desserts In The Comfort Of Their Homes. Available In Distinct Variants, Shans Traditional Desserts Offer Something For Every Occasion. Shan Ras Malai Mix Enables You To Make Traditional Velvety-Textured Dessert At Home, Which You Just Wont Be Able To Resist.Steps Of Cooking: 1. Add Sugar To Milk And Boil For 10 Minutes.2. Separately: Mix Together Shan Rasmalai Mix, Ghee/Butter And Egg. Knead And Make Soft Dough (If Necessary Add 1 Table Spoon Of Water). 3. Make About 15 Small Round / Flat / Oval Shape Balls. Immediately, Put Them In Boiling Milk. Increase The Heat, So That The Milk Remains Boiling. (The Balls Will Become Hard, If They Are Not Immediately Added To The Boiling Milk). 4. Take A Round Sieved Frying Spoon And Turn The Balls By Rotating Bottom Edge Of The Spoon Against The Top Of The Balls. Keep Rotating Until The Balls Swell By About 4 Times Their Original Size. 5. For Thin Milk Syrup Remove From Heat And Serve Cold. For Thick Milk Syrup, Continue To Boil For 10 Minutes On Medium Heat Until The Syrup Thickens. Remove And Serve Cold..
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Shan Special Rasmalai Mix used for? A: Shan Special Rasmalai Mix is designed to help you create traditional Rasmalai dessert at home. The mix allows you to prepare soft cottage cheese balls that are soaked in a rich milk syrup, making it a delicious and convenient option for dessert lovers.
- Q: How do I prepare Rasmalai using this mix? A: To prepare Rasmalai, simply add sugar to milk and boil it. Mix Shan Rasmalai Mix with ghee or butter and egg to form a soft dough. Shape into small balls, cook them in boiling milk, and then serve cold with your choice of thin or thick milk syrup.
- Q: Is the Shan Rasmalai Mix suitable for vegetarians? A: Yes, Shan Special Rasmalai Mix is suitable for vegetarians. It contains no animal-derived ingredients, making it a great choice for those following a vegetarian diet.
- Q: What packaging options are available for Shan Special Rasmalai Mix? A: Shan Special Rasmalai Mix is available in a pack size of 3.5 oz (100g) and comes in a convenient airtight bag within a box. This packaging helps maintain freshness and quality while making it easy to store.
- Q: Can I use this mix for other desserts or recipes? A: While Shan Special Rasmalai Mix is specifically formulated for making traditional Rasmalai, you can experiment with it in other desserts that require a creamy texture. However, for the best results, it's recommended to use it as directed for Rasmalai.