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View compareShan Special Rasmalai Traditional Dessert Mix 3.53 Oz (100G) - Powder For Cottage Cheese Balls In Milk Syrup - Suitable For Vege
Shan Special Rasmalai Traditional Dessert Mix 3.53 Oz (100G) - Powder For Cottage Cheese Balls In Milk Syrup - Suitable For Vege
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Regular price
$13.74
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$13.74
Regular price
$19.63
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SKU
WBGROB08WYQFFQNVendor
ShanProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Description: Shan Foods Was A Small Company Established In 1981. Soon It Gained Popularity And Now We Have A Presence In 65 Countries Across 5 Continents.&Nbsp; All Our Products Are Carefully Packaged Under The Most Hygienic Conditions According To International Quality Standard.&Nbsp; All Products Of Shan Foods Are Iso 9001:2015. Shan Foods Is Committed To Making Your Life Easier In The Kitchen And At The Same Time Delighting Your Taste Buds. We Are The Pioneer Of Ready To Make Masala Packets. We Are Continuously Working Hard To Ensure You Can Serve Authentic Pakistani/Indian Food To Your Loved Ones. Each Recipe Is Tailored To Ensure A Delicious Taste Through Our Special Herbs Seasoning And Spices. Shans Traditional Desserts Range Offers Convenience By Allowing Our Consumers To Make Delicious Desserts In The Comfort Of Their Homes. Available In Distinct Variants, Shans Traditional Desserts Offer Something For Every Occasion. Shan Ras Malai Mix Enables You To Make Traditional Velvety-Textured Dessert At Home, Which You Just Wont Be Able To Resist.Steps Of Cooking: 1. Add Sugar To Milk And Boil For 10 Minutes.2. Separately: Mix Together Shan Rasmalai Mix, Ghee/Butter And Egg. Knead And Make Soft Dough (If Necessary Add 1 Table Spoon Of Water). 3. Make About 15 Small Round / Flat / Oval Shape Balls. Immediately, Put Them In Boiling Milk. Increase The Heat, So That The Milk Remains Boiling. (The Balls Will Become Hard, If They Are Not Immediately Added To The Boiling Milk). 4. Take A Round Sieved Frying Spoon And Turn The Balls By Rotating Bottom Edge Of The Spoon Against The Top Of The Balls. Keep Rotating Until The Balls Swell By About 4 Times Their Original Size. 5. For Thin Milk Syrup Remove From Heat And Serve Cold. For Thick Milk Syrup, Continue To Boil For 10 Minutes On Medium Heat Until The Syrup Thickens. Remove And Serve Cold..
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Shan Special Rasmalai mix used for? A: Shan Special Rasmalai mix is a convenient dessert mix that allows you to prepare traditional Rasmalai, a velvety-textured Indian dessert made from cottage cheese balls soaked in milk syrup, right at home.
- Q: How do I prepare the Rasmalai using this mix? A: To prepare Rasmalai, add sugar to boiling milk, mix the Shan Rasmalai mix with ghee and egg to form a dough, shape into balls, and cook them in the boiling milk until they swell. For a thicker syrup, continue boiling until desired consistency.
- Q: Is the Rasmalai mix suitable for vegetarians? A: Yes, Shan Special Rasmalai mix is suitable for vegetarians, as it is made with ingredients that do not include meat or animal-derived products, making it a great choice for vegetarian dessert lovers.
- Q: What are the key features of Shan Rasmalai mix? A: Key features of Shan Rasmalai mix include its ease of use, hygienic packaging, and ability to create rich, creamy traditional desserts quickly. It combines quality ingredients for a delightful taste experience.
- Q: How should I store the Shan Rasmalai mix after opening? A: After opening, store the Shan Rasmalai mix in an airtight container in a cool, dry place to maintain its freshness and quality. Ensure it is kept away from moisture to prevent clumping.