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View compareShan Special Rasmalai Traditional Dessert Mix 3.53 Oz (100G) - Powder For Cottage Cheese Balls In Milk Syrup - Suitable For Vege
Shan Special Rasmalai Traditional Dessert Mix 3.53 Oz (100G) - Powder For Cottage Cheese Balls In Milk Syrup - Suitable For Vege
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Description: Shan Foods Was A Small Company Established In 1981. Soon It Gained Popularity And Now We Have A Presence In 65 Countries Across 5 Continents.&Nbsp; All Our Products Are Carefully Packaged Under The Most Hygienic Conditions According To International Quality Standard.&Nbsp; All Products Of Shan Foods Are Iso 9001:2015. Shan Foods Is Committed To Making Your Life Easier In The Kitchen And At The Same Time Delighting Your Taste Buds. We Are The Pioneer Of Ready To Make Masala Packets. We Are Continuously Working Hard To Ensure You Can Serve Authentic Pakistani/Indian Food To Your Loved Ones. Each Recipe Is Tailored To Ensure A Delicious Taste Through Our Special Herbs Seasoning And Spices. Shans Traditional Desserts Range Offers Convenience By Allowing Our Consumers To Make Delicious Desserts In The Comfort Of Their Homes. Available In Distinct Variants, Shans Traditional Desserts Offer Something For Every Occasion. Shan Ras Malai Mix Enables You To Make Traditional Velvety-Textured Dessert At Home, Which You Just Wont Be Able To Resist.Steps Of Cooking: 1. Add Sugar To Milk And Boil For 10 Minutes.2. Separately: Mix Together Shan Rasmalai Mix, Ghee/Butter And Egg. Knead And Make Soft Dough (If Necessary Add 1 Table Spoon Of Water). 3. Make About 15 Small Round / Flat / Oval Shape Balls. Immediately, Put Them In Boiling Milk. Increase The Heat, So That The Milk Remains Boiling. (The Balls Will Become Hard, If They Are Not Immediately Added To The Boiling Milk). 4. Take A Round Sieved Frying Spoon And Turn The Balls By Rotating Bottom Edge Of The Spoon Against The Top Of The Balls. Keep Rotating Until The Balls Swell By About 4 Times Their Original Size. 5. For Thin Milk Syrup Remove From Heat And Serve Cold. For Thick Milk Syrup, Continue To Boil For 10 Minutes On Medium Heat Until The Syrup Thickens. Remove And Serve Cold..
Frequently Asked Questions
- Q: What is the size of the Shan Rasmalai mix package? A: The Shan Rasmalai mix package is three point five three ounces, or one hundred grams, and comes in a pack of three.
- Q: What ingredients are in the Shan Rasmalai mix? A: The Shan Rasmalai mix contains a blend of high-quality ingredients specifically designed for making traditional desserts, including ghee or butter and egg.
- Q: How many servings does the Shan Rasmalai mix provide? A: Each pack of Shan Rasmalai mix provides approximately fifteen servings, depending on the size of the dessert balls made.
- Q: How do I prepare the Shan Rasmalai mix? A: To prepare, add sugar to milk, boil for ten minutes, mix the Rasmalai mix with ghee or butter and egg, and form into balls.
- Q: Is the Shan Rasmalai mix suitable for vegetarians? A: Yes, the Shan Rasmalai mix is suitable for vegetarians, making it a great option for those following a vegetarian diet.
- Q: How do I serve the Rasmalai dessert? A: You can serve the Rasmalai dessert cold, either in thin or thick milk syrup, based on your preference after preparation.
- Q: What is the shelf-life of the Shan Rasmalai mix? A: The Shan Rasmalai mix has a shelf-life of approximately one year when stored in a cool, dry place.
- Q: How should I store the Shan Rasmalai mix? A: Store the Shan Rasmalai mix in an airtight bag in a cool, dry place to maintain its freshness and quality.
- Q: Are there any allergens in the Shan Rasmalai mix? A: The Shan Rasmalai mix may contain allergens such as dairy and eggs, so check the packaging for specific allergen information.
- Q: Can I use non-dairy alternatives with the Shan Rasmalai mix? A: Yes, you can experiment with non-dairy milk alternatives, but results may vary in texture and flavor.
- Q: How does the Shan Rasmalai mix compare to homemade versions? A: The Shan Rasmalai mix offers convenience and consistent quality, making it easier to achieve authentic taste compared to homemade versions.
- Q: Is the Shan Rasmalai mix easy to use for beginners? A: Yes, the Shan Rasmalai mix is user-friendly and requires simple steps, making it suitable for beginners in dessert preparation.
- Q: What do I do if the dessert balls become hard? A: If the dessert balls become hard, ensure they are added to boiling milk immediately and follow the cooking steps carefully.
- Q: What if the milk syrup doesn’t thicken as expected? A: If the milk syrup doesn’t thicken, continue boiling on medium heat for an additional ten minutes until desired consistency is achieved.
- Q: Is there a specific way to serve the Rasmalai dessert? A: The Rasmalai dessert can be served in individual portions, garnished with chopped pistachios or almonds for added flavor and presentation.