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View compareFrequently Asked Questions
- Q: What is Sherpa Chai Spicy, and how is it made? A: Sherpa Chai Spicy is an organic chai tea concentrate made from high-quality Nepali black tea, freshly pressed Peruvian ginger, and a blend of traditional spices. It is handcrafted by Sherpas in Colorado, following an authentic recipe passed down through generations.
- Q: How do I prepare Sherpa Chai Spicy tea? A: You can enjoy Sherpa Chai Spicy hot, steamed, chilled, or poured over ice. Simply mix the concentrate with hot or cold water or milk to your taste. It's versatile and can be adjusted based on your preferred spice level.
- Q: Is Sherpa Chai Spicy suitable for vegans? A: Yes, Sherpa Chai Spicy is vegan-friendly as it is made with plant-based ingredients, including vegan cane sugar and organic spices, ensuring a rich flavor without any animal products.
- Q: What makes Sherpa Chai Spicy different from other chai teas? A: Sherpa Chai Spicy stands out due to its authentic Himalayan recipe, handcrafted preparation, and the unique blend of spices like black pepper, cinnamon, and cardamom. It delivers a rich and traditional flavor profile that is both exotic and comforting.
- Q: What are the key ingredients in Sherpa Chai Spicy? A: The key ingredients in Sherpa Chai Spicy include organic Nepali black tea, vegan cane sugar, freshly pressed Peruvian ginger, black pepper, cinnamon, cardamom, cloves, cayenne pepper, and citric acid. All ingredients are non-GMO and sourced with care for quality.