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View compareFrequently Asked Questions
- Q: What is Sherpa Pink Himalayan Salt and how is it different from regular table salt? A: Sherpa Pink Himalayan Salt is a 100% pure gourmet rock salt sourced directly from the Himalayas. Unlike regular table salt, which is heavily processed and often contains additives, our Himalayan salt retains its natural minerals and has a unique flavor profile that enhances any dish.
- Q: What are the different grain sizes available for Sherpa Pink Himalayan Salt? A: Sherpa Pink Himalayan Salt is available in three grain sizes: Extra-Fine (0-0.5 mm), Fine Grain (0-1 mm), and Medium (2-3 mm). Extra-Fine is perfect for salt shakers, Fine Grain is versatile for cooking, and Medium is best suited for use in salt mills or grinders.
- Q: Is Sherpa Pink Himalayan Salt safe for people with dietary restrictions? A: Yes, Sherpa Pink Himalayan Salt is Kosher Certified, Non-GMO, and free from MSG, soy, gluten, dairy, and anti-caking agents. It is a safe option for most dietary restrictions, but it's always best to consult with a healthcare provider if you have specific concerns.
- Q: How should I store Sherpa Pink Himalayan Salt to maintain its quality? A: To maintain the quality of Sherpa Pink Himalayan Salt, store it in a cool, dry place in its resealable bulk bag. Ensure the bag is tightly sealed to prevent moisture absorption and clumping.
- Q: What culinary uses does Sherpa Pink Himalayan Salt have? A: Sherpa Pink Himalayan Salt is ideal for seasoning meats, grilled vegetables, salads, soups, and stews. Its Fine Grain size makes it easy to blend into recipes when baking, enhancing the flavor of various dishes.