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- Q: What are the health benefits of Shiloh Farms Heirloom Organic Hulless Purple Barley? A: Shiloh Farms Heirloom Organic Hulless Purple Barley is rich in essential nutrients, including more zinc than lentils, more fiber than wheat, and more B vitamins than white barley. Its high nutritional profile supports overall health, making it one of the most nutritious grains available.
- Q: How can I use hulless purple barley in my cooking? A: Hulless purple barley can be used in a variety of dishes. It can be cooked as a whole grain, added to soups, salads, and grain bowls, or used as a substitute for rice or quinoa. Its hearty texture and nutty flavor enhance both savory and sweet recipes.
- Q: Is Shiloh Farms Hulless Purple Barley gluten-free? A: Yes, Shiloh Farms Hulless Purple Barley is a gluten-free grain, making it an excellent choice for those with gluten sensitivities or celiac disease. Always check labels to ensure no cross-contamination has occurred.
- Q: Where does Shiloh Farms source its heirloom grains from? A: Shiloh Farms sources its heirloom grains, including hulless purple barley, from regions known for their agricultural heritage. This particular variety was discovered in Tibet and has a long history, being brought to the United States nearly 100 years ago.
- Q: What is the shelf life of Shiloh Farms Hulless Purple Barley? A: When stored in a cool, dry place, Shiloh Farms Hulless Purple Barley has a shelf life of up to two years. For optimal freshness, keep it in an airtight container and away from moisture.