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All products sold by GroceryeShop are 100% authentic, sourced directly from
trusted suppliers across the USA. Product weights and packaging may vary slightly
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Suggestions: 1. Create cakes, cookies, and other baked goods with added flavor and a tender crumb. 2. Substitute for all purpose flour for tasty whole grain waffles and pancakes. 3. Add to coatings for chicken, fish, or vegetables. 4. Use as a thickener in soups, gravies, and sauces. Product of USA This product was packaged in a facility that also handles wheat, soy, and tree nuts.
I was excited to try this barley flour, but it arrived with the packaging torn, and flour was spilled all over the box. I had to clean up a mess and lost some of the product. Not happy with the shipping quality on this one.
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Ella Tran
Good flour, but pricey
The barley flour from Shiloh Farms is decent, but I feel like it's a bit on the expensive side. I appreciate that it's organic and the 24-ounce packs are convenient, but I'd like to see a slightly lower price point for regular use. It does blend well with other flours for cookies though!
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Maria Gonzalez
Great for baking bread!
I've been using Shiloh Farms organic barley flour for my homemade bread and it works perfectly! The texture is nice, and it has a rich, nutty flavor that my family loves. Two packs of 24 ounces each is a fantastic deal, too. Definitely will buy again!
Frequently Asked Questions
Q: What is the size of the Shiloh Farms Organic Barley Flour?A: Each pack contains twenty-four ounces of Organic Barley Flour, and there are two packs in total.
Q: What ingredients are in Shiloh Farms Organic Barley Flour?A: The flour is made from organic barley, which is naturally high in protein, fiber, and essential minerals.
Q: Is Shiloh Farms Organic Barley Flour gluten-free?A: No, it is not gluten-free. Barley contains gluten but has a different structure that some individuals with wheat allergies may tolerate.
Q: How can I use Shiloh Farms Organic Barley Flour in baking?A: You can use it to create cakes, cookies, and other baked goods, adding flavor and a tender crumb.
Q: Can I substitute Shiloh Farms Organic Barley Flour for all-purpose flour?A: Yes, it can be used as a substitute for all-purpose flour in recipes for whole grain waffles and pancakes.
Q: What are some cooking applications for this flour?A: You can use it for coatings on chicken, fish, or vegetables, as well as a thickener in soups, gravies, and sauces.
Q: How should I store Shiloh Farms Organic Barley Flour?A: Store it in a cool, dry place, and ensure it is sealed tightly to maintain freshness.
Q: What is the shelf life of Shiloh Farms Organic Barley Flour?A: The shelf life can vary, but it typically lasts for up to one year if stored properly.
Q: Is this product safe for individuals with celiac disease?A: No, it is not safe for those with celiac disease due to its gluten content.
Q: Is Shiloh Farms Organic Barley Flour suitable for vegan diets?A: Yes, it is suitable for vegan diets as it contains no animal-derived ingredients.
Q: Can I use Shiloh Farms Organic Barley Flour for thickening sauces?A: Yes, it works well as a thickener in soups, sauces, and gravies.
Q: How do I incorporate this flour into my diet?A: You can add it to your baking recipes, use it in coatings, or mix it into smoothies for added nutrition.
Q: What is the glycemic index of Shiloh Farms Organic Barley Flour?A: It has the lowest glycemic index of any grain, making it a healthier option for blood sugar management.
Q: Are there any allergens associated with Shiloh Farms Organic Barley Flour?A: Yes, this product is packaged in a facility that handles wheat, soy, and tree nuts.
Q: What nutrition benefits does Shiloh Farms Organic Barley Flour offer?A: It is rich in protein, fiber, and essential minerals, providing a hearty nutritional boost to your meals.