Frequently Asked Questions

• Q: What are the ingredients in Shiloh Farms Black Garbanzo Beans? A: Shiloh Farms Black Garbanzo Beans are made from organic black garbanzo beans. They are free from additives or preservatives.
• Q: How much do the Black Garbanzo Beans weigh? A: The Black Garbanzo Beans come in a fifteen ounce bag. This pack contains two bags, totaling thirty ounces.
• Q: Are Shiloh Farms Black Garbanzo Beans certified organic? A: Yes, they are certified organic. This ensures they are grown without synthetic pesticides or fertilizers.
• Q: How can I use Shiloh Farms Black Garbanzo Beans in my cooking? A: You can blend them to make hummus, toss them in salads, or use them in soups. They are versatile for various recipes.
• Q: Can I roast Shiloh Farms Black Garbanzo Beans for a snack? A: Yes, you can roast them for a crunchy snack. Toss them with oil and spices before roasting for added flavor.
• Q: What is the best way to prepare Black Garbanzo Beans? A: Soak dried beans overnight and then cook them until tender. You can also use them directly in recipes if pre-cooked.
• Q: How should I store Shiloh Farms Black Garbanzo Beans? A: Store them in a cool, dry place. Once opened, keep them in an airtight container to maintain freshness.
• Q: What is the shelf life of these Black Garbanzo Beans? A: When stored properly, they can last for up to two years. Check packaging for specific expiration dates.
• Q: Are Shiloh Farms Black Garbanzo Beans gluten-free? A: Yes, they are gluten-free. This makes them suitable for those with gluten sensitivities or celiac disease.
• Q: What other nutrients do Black Garbanzo Beans contain? A: They are high in protein, fiber, potassium, magnesium, zinc, and folate. These nutrients contribute to a healthy diet.
• Q: Are these beans suitable for vegetarian diets? A: Yes, they are an excellent source of plant-based protein. They are ideal for vegetarians and vegans.
• Q: Can I use Black Garbanzo Beans in baking? A: Yes, you can grind them into flour for baking. This adds protein and a unique flavor to baked goods.
• Q: What cuisines commonly use Black Garbanzo Beans? A: They are staples in Middle Eastern, Mediterranean, and African cuisines. They are often used in dishes like hummus and falafel.
• Q: Is there a specific way to cook them for soups? A: Yes, you can add cooked or pureed beans to soups as a thickener. They enhance the texture and nutritional value.
• Q: Are Shiloh Farms Black Garbanzo Beans Kosher? A: Yes, they are certified Kosher. This certification ensures they meet specific dietary laws.