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View compareShiloh Farms Organic Graham Flour - 24 Ounce Bag - Coarsely Ground From Whole Grain Hard Red Spring Wheat
Shiloh Farms Organic Graham Flour - 24 Ounce Bag - Coarsely Ground From Whole Grain Hard Red Spring Wheat
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$28.62
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$28.62
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$40.89
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Sweet & Nutty, Graham Flour Has A Multitude Of Uses In Your Kitchen! This Coarsely Ground Flour, Named After Its Creator, Sylvester Graham Is Stone Ground From Whole Grain Hard Red Spring Wheat And Retains All The Germ, Endosperm, And Bran. Use In Your Favorite Baked Goods For A Hearty, Whole Grain Nutritional Boost!
Frequently Asked Questions
- Q: What is Shiloh Farms Organic Graham Flour made of? A: Shiloh Farms Organic Graham Flour is made from whole grain hard red spring wheat. It is stone ground and retains the germ, endosperm, and bran for maximum nutritional benefits.
- Q: How much does the Shiloh Farms Organic Graham Flour weigh? A: The Shiloh Farms Organic Graham Flour comes in a twenty-four ounce bag. This size is convenient for home baking and various recipes.
- Q: What are the dimensions of the packaging? A: The packaging dimensions are nine inches in length, six inches in width, and two inches in height. This compact size makes it easy to store in your pantry.
- Q: How do I use Shiloh Farms Organic Graham Flour in recipes? A: You can substitute this flour for up to thirty percent of the wheat flour in bread recipes and up to fifty percent in other baked goods. It adds a sweet and nutty flavor to your dishes.
- Q: Is Shiloh Farms Organic Graham Flour suitable for gluten-free diets? A: No, Shiloh Farms Organic Graham Flour is not gluten-free. It is made from wheat, which contains gluten.
- Q: Can I use this flour for baking cookies? A: Yes, you can use Shiloh Farms Organic Graham Flour for baking cookies. It enhances the flavor and texture of your favorite cookie recipes.
- Q: How should I store Shiloh Farms Organic Graham Flour? A: Store Shiloh Farms Organic Graham Flour in a cool, dry place. For optimal freshness, keep it in an airtight container after opening.
- Q: What is the shelf life of Shiloh Farms Organic Graham Flour? A: The shelf life of Shiloh Farms Organic Graham Flour is typically around one year. Always check the packaging for specific expiration dates.
- Q: Is this product certified organic? A: Yes, Shiloh Farms Organic Graham Flour is certified organic. It meets strict USDA organic standards.
- Q: Is Shiloh Farms Organic Graham Flour kosher? A: Yes, this flour is kosher certified. It adheres to the dietary laws of kashrut.
- Q: What type of recipes can I make with graham flour? A: You can make a variety of recipes, including graham crackers, pies, and crusts. It is versatile and adds a unique flavor to baked goods.
- Q: Can I use this flour in pancakes? A: Yes, you can use Shiloh Farms Organic Graham Flour in pancakes. It will give them a hearty texture and a slightly sweet taste.
- Q: What if my flour arrives damaged or expired? A: If your flour arrives damaged or expired, you can contact customer service for a replacement or refund. Always keep your receipt for verification.
- Q: Where is Shiloh Farms Organic Graham Flour produced? A: Shiloh Farms Organic Graham Flour is produced in the USA. It is sourced from high-quality organic wheat.
- Q: Can I mix this flour with other flours? A: Yes, you can mix Shiloh Farms Organic Graham Flour with other flours for enhanced flavor and texture. It works well with all-purpose and whole wheat flours.