You will not be allowed to compare more than 4 products at a time
View compareShiloh Farms Organic Graham Flour - 24 Ounce Bag - Coarsely Ground From Whole Grain Hard Red Spring Wheat
Shiloh Farms Organic Graham Flour - 24 Ounce Bag - Coarsely Ground From Whole Grain Hard Red Spring Wheat
Hurry! Only left 10 in stock
Regular price
$25.18
Sale price
$25.18
Regular price
$35.97
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB0CN1RQ23YVendor
Shiloh FarmsProduct Type
Flours & MealsCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Sweet & Nutty, Graham Flour Has A Multitude Of Uses In Your Kitchen! This Coarsely Ground Flour, Named After Its Creator, Sylvester Graham Is Stone Ground From Whole Grain Hard Red Spring Wheat And Retains All The Germ, Endosperm, And Bran. Use In Your Favorite Baked Goods For A Hearty, Whole Grain Nutritional Boost!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is graham flour and how is it different from regular flour? A: Graham flour is a coarsely ground flour made from whole grain hard red spring wheat. Unlike regular flour, which is often refined and stripped of its nutrients, graham flour retains all parts of the grain, including the germ, endosperm, and bran, giving it a sweet and nutty flavor.
- Q: How can I use Shiloh Farms Organic Graham Flour in my baking? A: You can use graham flour as a substitute for up to 30% of the wheat flour in bread recipes and up to 50% in other baked goods like cookies and crusts. This provides a hearty, whole grain nutritional boost to your recipes.
- Q: Is Shiloh Farms Organic Graham Flour certified organic? A: Yes, Shiloh Farms Organic Graham Flour is certified organic and kosher, ensuring that it meets high standards for organic farming and processing.
- Q: What are the storage recommendations for graham flour? A: To maintain the freshness of Shiloh Farms Organic Graham Flour, store it in a cool, dry place, preferably in an airtight container. For longer shelf life, you may also refrigerate or freeze the flour.
- Q: Where is Shiloh Farms Organic Graham Flour produced? A: Shiloh Farms Organic Graham Flour is produced in the USA, ensuring quality and adherence to organic standards.