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To Cook: Sort and rinse. Add 1 part barley to 3 cups water and bring to boil. Reduce heat and simmer until tender, approximately 1-2 hours. Because it is a true whole grain, hulless barley requires a fairly long cooking time; however, you can reduce this by pre-soaking the grain for 8-10 hours, or overnight. Pre-soaking will reduce the cooking time by half. Suggestions: 1. A favorite soup grain, barley is also a great addition to chili, stews, casseroles and salads. 2. Barley may substituted for rice or other grains in any recipe. 3. Pair barley with green beans, fresh peas, mushrooms, and onions. 4. Grind barley into a flour to be added to baked goods. 46 grams of whole grain per serving.
Frequently Asked Questions
- Q: What is the size of the Shiloh Farms Hulless Barley package? A: The package contains two fifteen ounce bags of hulless barley. Each bag is compact and easy to store.
- Q: What are the main ingredients in Shiloh Farms Hulless Barley? A: The primary ingredient is organic non-GMO hulless barley. It is a whole grain that retains its bran and germ.
- Q: What are the dimensions of each bag of Shiloh Farms Hulless Barley? A: Each bag measures eight and a half inches in length, five and a half inches in width, and two and a half inches in height.
- Q: How do I cook Shiloh Farms Hulless Barley? A: To cook, sort and rinse the barley, then add one part barley to three cups of water. Bring to a boil, then simmer for one to two hours.
- Q: Can I pre-soak Shiloh Farms Hulless Barley to reduce cooking time? A: Yes, pre-soaking the barley for eight to ten hours can reduce the cooking time by half. This makes it quicker to prepare.
- Q: What dishes can I make with Shiloh Farms Hulless Barley? A: Hulless barley is great for soups, chili, stews, casseroles, and salads. It can also be substituted for rice in recipes.
- Q: How should I store Shiloh Farms Hulless Barley? A: Store the barley in a cool, dry place, ideally in an airtight container to maintain freshness and prevent moisture.
- Q: Does Shiloh Farms Hulless Barley contain any allergens? A: Hulless barley is naturally gluten-free for some people, but those with gluten intolerance should consult a healthcare professional before consuming.
- Q: What is the shelf life of Shiloh Farms Hulless Barley? A: When stored properly, hulless barley can last for up to two years. Always check for signs of spoilage before use.
- Q: Is Shiloh Farms Hulless Barley suitable for a vegan diet? A: Yes, it is suitable for a vegan diet as it contains no animal products. It is a nutritious whole grain option.
- Q: Can I grind Shiloh Farms Hulless Barley into flour? A: Yes, you can grind hulless barley into flour for use in baked goods. This adds nutritional value and a unique flavor.
- Q: What nutritional benefits does Shiloh Farms Hulless Barley offer? A: Hulless barley is high in protein, fiber, and essential minerals. It has the lowest glycemic index among grains.
- Q: How does hulless barley differ from pearled barley? A: Hulless barley retains its bran and germ during harvesting, increasing its nutritional profile, unlike pearled barley which has the hull removed.
- Q: Is Shiloh Farms Hulless Barley easy to digest? A: Yes, hulless barley is easier to digest for many people compared to other grains, especially for those with gluten sensitivities.
- Q: How do I know if Shiloh Farms Hulless Barley is fresh? A: Check the packaging for a freshness date and inspect for any off odors or discoloration. Fresh barley should have a nutty aroma.

