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View compareFrequently Asked Questions
- Q: What is organic polenta and how is it made? A: Organic polenta is made from finely ground corn that is sourced from organic farming practices. It is a gluten-free grain product that is cooked by combining the cornmeal with boiling water, resulting in a creamy and versatile dish.
- Q: How do I cook Shiloh Farms Organic Polenta? A: To cook Shiloh Farms Organic Polenta, bring 4 cups of water to a boil, then gradually whisk in 1 cup of polenta. Reduce the heat and simmer for 30-45 minutes, stirring occasionally until thickened. For added flavor, mix in butter, cheese, and seasonings before serving.
- Q: What are the health benefits of using organic polenta? A: Organic polenta is low in fat and calories, sodium-free, and a good source of fiber and protein. It also contains essential nutrients like iron, magnesium, and Vitamins A & B, making it a nutritious addition to any meal.
- Q: Can I use polenta in recipes other than a side dish? A: Yes! Polenta can be used in various recipes beyond a simple side dish. It can be added to cornbreads, muffins, and cakes for texture, or cooled and cut into rounds for pan-frying or grilling, making it a versatile ingredient.
- Q: Is this product suitable for people with dietary restrictions? A: Shiloh Farms Organic Polenta is non-GMO, kosher, and gluten-free, making it suitable for most dietary restrictions. However, it is packaged in a facility that also processes wheat, soy, and tree nuts, so those with severe allergies should exercise caution.