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View compareShiloh Farms - Organic Sorghum Grain - 16 Ounce
Shiloh Farms - Organic Sorghum Grain - 16 Ounce
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$11.10
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$11.10
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Gluten-Free Sorghum by Shiloh Farms - Organic Whole Grain Sorghum. Certified Organic by Indiana Certified Organic. Wheat Free & Gluten Free, Non GMO. Whole sorghum grain - with its hearty, chewy texture - makes it the perfect gluten-free substitute for couscous, bulgur, and pearled barley in soups and side dishes. It can be popped like popcorn. Ingredient: Organic Sorghum Grain (White Sorghum). To Cook: Sort, rinse. Soak 1 cup grain to 3 cups water overnight. Simmer about 45-60 minutes or until tender. You can also put it directly from the bag into a pan with oil and pop it just like popcorn! NUTRITION FACTS Serving Size 1/2 cup (96g) Servings per container about 5 Calories 339 Calories from fat 28 Amount per serving - %DV Total Fat 3g - 1% Saturated Fat 0g - 2% Trans Fat 0g Cholesterol 0mg - 0% Sodium 6mg - 0% Total Carb 66g - 22% Dietary Fiber 10g - 40% Sugars 0g Protein 11g Vitamin A 0% Vitamin C 0% Calcium 3% Iron 24% This product was packaged using equipment that also handles wheat, soy, peanuts & tree nuts.
Frequently Asked Questions
- Q: What ingredients are in Shiloh Farms Organic Sorghum Grain? A: The only ingredient is organic sorghum grain, specifically white sorghum. This product is certified organic and contains no additives.
- Q: How much does the Shiloh Farms Organic Sorghum Grain weigh? A: The product weighs sixteen ounces, which is equivalent to one pound. This size is ideal for various cooking needs.
- Q: Is Shiloh Farms Organic Sorghum Grain gluten-free? A: Yes, it is gluten-free. This makes it a suitable option for those with gluten sensitivities or celiac disease.
- Q: How do I cook Shiloh Farms Organic Sorghum Grain? A: To cook, soak one cup of grain in three cups of water overnight. Simmer for about forty-five to sixty minutes until tender.
- Q: Can I pop Shiloh Farms Organic Sorghum Grain like popcorn? A: Yes, you can pop it just like popcorn. Heat it in a pan with oil for a fun and tasty snack.
- Q: How should I store Shiloh Farms Organic Sorghum Grain? A: Store in a cool, dry place in an airtight container. This helps maintain freshness and quality over time.
- Q: What is the shelf life of Shiloh Farms Organic Sorghum Grain? A: The shelf life can vary, but typically, it lasts for about one year when stored properly. Check packaging for specific dates.
- Q: Is Shiloh Farms Organic Sorghum Grain a healthy option? A: Yes, it is a nutritious choice, providing eleven grams of protein and ten grams of dietary fiber per half-cup serving.
- Q: Are there any allergens in Shiloh Farms Organic Sorghum Grain? A: The product is packaged using equipment that also handles wheat, soy, peanuts, and tree nuts. Cross-contamination is possible.
- Q: How does Shiloh Farms Organic Sorghum Grain compare to rice? A: Sorghum has a chewier texture and is higher in protein and fiber than white rice. It's a great gluten-free alternative.
- Q: Is Shiloh Farms Organic Sorghum Grain suitable for a vegetarian diet? A: Yes, it is suitable for vegetarians. It contains no animal products and is a great source of plant-based nutrition.
- Q: Can children eat Shiloh Farms Organic Sorghum Grain? A: Yes, children can safely enjoy sorghum. It is gluten-free and nutritious, making it a healthy choice for family meals.
- Q: What recipes can I make with Shiloh Farms Organic Sorghum Grain? A: You can use it in soups, side dishes, or as a substitute for couscous and bulgur. It's versatile for many recipes.
- Q: Is Shiloh Farms Organic Sorghum Grain suitable for meal prepping? A: Yes, it's excellent for meal prepping. Cooked sorghum can be stored in the refrigerator and used throughout the week.
- Q: What cooking methods can I use for Shiloh Farms Organic Sorghum Grain? A: You can simmer, boil, or pop the grain. Each method offers different textures and uses in meals.