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View compareShiloh Farms - Organic Sorghum Grain - 16 Ounce
Shiloh Farms - Organic Sorghum Grain - 16 Ounce
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Regular price
$13.44
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$13.44
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Description
Description
Gluten-Free Sorghum by Shiloh Farms - Organic Whole Grain Sorghum. Certified Organic by Indiana Certified Organic. Wheat Free & Gluten Free, Non GMO. Whole sorghum grain - with its hearty, chewy texture - makes it the perfect gluten-free substitute for couscous, bulgur, and pearled barley in soups and side dishes. It can be popped like popcorn. Ingredient: Organic Sorghum Grain (White Sorghum). To Cook: Sort, rinse. Soak 1 cup grain to 3 cups water overnight. Simmer about 45-60 minutes or until tender. You can also put it directly from the bag into a pan with oil and pop it just like popcorn! NUTRITION FACTS Serving Size 1/2 cup (96g) Servings per container about 5 Calories 339 Calories from fat 28 Amount per serving - %DV Total Fat 3g - 1% Saturated Fat 0g - 2% Trans Fat 0g Cholesterol 0mg - 0% Sodium 6mg - 0% Total Carb 66g - 22% Dietary Fiber 10g - 40% Sugars 0g Protein 11g Vitamin A 0% Vitamin C 0% Calcium 3% Iron 24% This product was packaged using equipment that also handles wheat, soy, peanuts & tree nuts.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is organic sorghum grain and how is it used? A: Organic sorghum grain is a gluten-free whole grain that can be used as a substitute for couscous, bulgur, or pearled barley in various dishes. Its hearty texture makes it suitable for soups, salads, and side dishes.
- Q: How do you cook organic sorghum grain? A: To cook organic sorghum grain, sort and rinse it first. Then soak 1 cup of grain in 3 cups of water overnight. After soaking, simmer for about 45-60 minutes or until tender. Alternatively, you can pop it like popcorn for a crunchy snack.
- Q: Is this sorghum grain suitable for people with gluten intolerance? A: Yes, Shiloh Farms Organic Sorghum Grain is certified gluten-free, making it an excellent option for individuals with gluten intolerance or celiac disease.
- Q: What are the nutritional benefits of organic sorghum grain? A: Organic sorghum grain is high in dietary fiber, providing 10g per serving. It also contains 11g of protein, is low in fat, and is a good source of iron and calcium, making it a nutritious addition to a balanced diet.
- Q: Can I use sorghum grain in baking or cooking recipes? A: Absolutely! Organic sorghum grain can be used in various recipes, including baking gluten-free breads, adding to soups, or even as a base for grain bowls, enhancing both flavor and texture.