Frequently Asked Questions

• Q: What is the size of each pack of Shiloh Farms Organic Sorghum Grain? A: Each pack contains sixteen ounces of organic sorghum grain, and you receive two packs for a total of thirty-two ounces.
• Q: Is Shiloh Farms Organic Sorghum Grain gluten-free? A: Yes, it is gluten-free. This makes it a suitable option for those with gluten sensitivities or celiac disease.
• Q: What are the main nutritional benefits of sorghum? A: Sorghum is a valuable source of protein, fiber, iron, and magnesium. It is also relatively low on the glycemic index, making it a good choice for diabetics.
• Q: How can I use Shiloh Farms Organic Sorghum Grain in cooking? A: You can use it as a breakfast option or as a substitute for couscous, bulgur, or barley in soups and side dishes. It can also be popped for a crunchy snack.
• Q: Can I eat sorghum grain whole? A: Yes, you can eat sorghum grain whole. Its thin hull allows for whole consumption, providing all the nutrients of the natural grain.
• Q: Is there a recommended cooking method for sorghum? A: Yes, you should rinse the sorghum and cook it in boiling water for about forty-five minutes until tender. It's versatile and can be added to various dishes.
• Q: How should I store Shiloh Farms Organic Sorghum Grain? A: Store the sorghum in a cool, dry place, preferably in an airtight container. This will help maintain its freshness and prevent moisture absorption.
• Q: What is the shelf life of Shiloh Farms Organic Sorghum Grain? A: When stored properly, organic sorghum grain can last for up to two years. Always check for any signs of spoilage before use.
• Q: Are there any allergens associated with this product? A: Yes, while the product is gluten-free, it is processed in a facility that also handles wheat, soy, and tree nuts. Cross-contamination may occur.
• Q: Is Shiloh Farms Organic Sorghum suitable for diabetics? A: Yes, it is relatively low on the glycemic index. This makes it a healthy choice for individuals managing their blood sugar levels.
• Q: How does Shiloh Farms Organic Sorghum compare to other grains? A: Sorghum is unique because it is gluten-free and has a chewy texture, making it a great alternative to wheat-based grains like barley and couscous.
• Q: Can I use sorghum flour instead of regular flour? A: Yes, you can replace regular flour with sorghum flour in many recipes. However, you may need to adjust the liquid and binding agents due to its different properties.
• Q: What should I do if my sorghum grain arrives damaged? A: If your product arrives damaged, contact customer service for assistance with returns or exchanges. Always keep the packaging for reference.
• Q: Is there a return policy for Shiloh Farms Organic Sorghum? A: Yes, there is a return policy. You can return unopened products within a specified period for a full refund or exchange.
• Q: How do I prepare popped sorghum? A: To pop sorghum, heat a small amount of oil in a pot, add the sorghum grains, cover, and shake until the popping slows. Enjoy as a light, nutritious snack.