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View compareShiloh Farms - Organic Sorghum Grain, 2 Packs - 16 Ounce each
Shiloh Farms - Organic Sorghum Grain, 2 Packs - 16 Ounce each
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Regular price
$18.95
Sale price
$18.95
Regular price
$27.07
Unit price
per
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SKU
WBGROB076F1YNKFVendor
Shiloh FarmsProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
With its hearty, chewy texture and delicate, neutral flavor, SHILOH FARMS Sorghum is a versatile grain with a wide variety of uses. Because it adapts well to other flavors and is naturally gluten free, sorghum is especially useful in replacing wheat products in many recipes. Because it has a very thin hull, sorghum is typically eaten whole, meaning you get all of the nutrients of the natural whole grain. Sorghum is a valuable source of protein, fiber, iron, and magnesium and is relatively low on the glycemic index, making it a good option for diabetics. An ancient cereal grain, sorghum is thought to have originated in Northern Africa over 8,000 years ago. Packaged as part of a wheat-free rotation in a facility that also handles wheat, soy, & tree nuts (visit the Shiloh Farms website for additional information on their processing procedures)
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the health benefits of consuming organic sorghum grain? A: Organic sorghum grain is a nutritious option that is high in protein, fiber, iron, and magnesium. It is also low on the glycemic index, making it a suitable choice for diabetics and those looking to maintain stable blood sugar levels.
- Q: How can I use sorghum grain in my cooking? A: Sorghum grain can be used in various ways, including as a breakfast grain, in soups, or as a substitute for couscous, bulgur, or barley. You can also try popping sorghum grain for a light snack or topping.
- Q: Is Shiloh Farms organic sorghum grain gluten-free? A: Yes, Shiloh Farms organic sorghum grain is naturally gluten-free, making it an excellent alternative for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: What is the recommended cooking method for sorghum grain? A: To cook sorghum grain, rinse it thoroughly and then simmer it in water or broth for about 50-60 minutes until tender. You can adjust the cooking time based on your desired texture.
- Q: Where is Shiloh Farms organic sorghum grain sourced from? A: Shiloh Farms organic sorghum grain is sourced from regions known for high-quality grain production, and it is packaged in a facility that also handles wheat and other allergens, ensuring careful processing.