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View compareShirakiku Authentic Dried Shaved Skipjack Tuna Hana Katsuo | Japanese Katsuobushi | Product Of Japan (0.71Oz / 20G X 20 Pack)
Shirakiku Authentic Dried Shaved Skipjack Tuna Hana Katsuo | Japanese Katsuobushi | Product Of Japan (0.71Oz / 20G X 20 Pack)
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Regular price
$11.88
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$11.88
Regular price
$16.97
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SKU
WBGROB0BPJLHTJLVendor
ShirakikuProduct Type
Canned Meats & FishCouldn't load pickup availability
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Description
Description
Umami Bomb - Katsuobushi Is Incredibly Well-Liked In Many Japanese Recipes And Is Renowned For Its Rich Flavor And Distinctive Texture. The Widely Used Topping Goes Well With A Wide Range Of Dishes. | Product Of Japan - Each Flake Is Thinly Sliced To Ensure Maximum Umami Flavor Infusion Into Every Recipe. To Keep The Freshness Of The Bonito Flakes, We Pack Them In An Airtight Package. Shirakiku Has Been Supporting The Authentic Japanese Taste By Supplying Specially Selected Dried Skipjack Tuna For Many Years. | Contains Only Natural Ingredients. A Vital Component Of Japanese Cuisine, Katsuobushi Is Smoked, Dried, And Fermented Fish. To Create The Rich Flavor, Raw Filets Are Boiled, Smoked On Wood, Sun Dried, And Finally Fermented. Skipjack Tuna Has Been Dried And Refined Using Ancient Japanese Techniques, Nourished By A Rich Sea And Four Distinct Seasons. Japanese Cuisine Culture Has Long Been Supported By What Came From Them. | Add To Your Favorite Dishes: These Bonito Flakes May Be Added To Salads, Toast, Rice, Okonomiyaki, Tofu, And Other Dishes Because They Are Finely Sliced. Bonito Flakes Made From Dried Bonito That Has Been Carefully Chosen. These Thinly Sliced Bonito Flakes May Be Used To Salads, Okonomiyaki, And Tofu As Toppings.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Shirakiku Authentic Dried Shaved Skipjack Tuna Hana Katsuo used for? A: Shirakiku Authentic Dried Shaved Skipjack Tuna, also known as Katsuobushi, is a versatile ingredient that can enhance the flavor of various dishes. It is commonly used as a topping for salads, rice, tofu, and okonomiyaki, adding a rich umami flavor and unique texture to your meals.
- Q: How is Katsuobushi made? A: Katsuobushi is made from skipjack tuna that undergoes traditional Japanese processing. The fish is boiled, smoked over wood, sun-dried, and fermented, resulting in thin, flavorful flakes that are packed with umami. This meticulous process ensures the preservation of the fish's rich taste and texture.
- Q: Is Shirakiku Katsuobushi suitable for all diets? A: Yes, Shirakiku Katsuobushi contains only natural ingredients and is gluten-free, making it suitable for a variety of diets. However, individuals with specific dietary restrictions or allergies should always check the packaging for detailed ingredient information.
- Q: How should I store Katsuobushi to maintain its freshness? A: To maintain the freshness of Shirakiku Katsuobushi, store it in a cool, dry place away from direct sunlight. It comes in an airtight package, which helps preserve its flavor. Once opened, you can keep it in an airtight container to extend its shelf life.
- Q: Can I use Katsuobushi in cooked dishes? A: Yes, Katsuobushi can be used in both raw and cooked dishes. While it is often sprinkled on top of finished meals for added flavor, you can also incorporate it into soups or broths to infuse a rich umami taste during the cooking process.