Enjoy restaurant quality rice at home with our Koshihikari white rice. Developed and improved for over 50 years in Japan, Koshihikari is the preferred cultivar for Japanese chefs all over the world. The subtle sweetness and soft texture complement all types of Japanese cuisine, such as sushi, curry rice, omurice, donburi and many more. Add Koshihikari to your favorite rice dishes, like biryani, paella or risotto, for a refreshing change of pace. Naturally Cultivated Super-premium Rice Whether you need rice for sushi or general consumption, in either way our super premium koshihikari rice is the ideal option to choose. It is unique in its characteristics including consistency, firmness, and natural aroma making it stand out among others. Also, it is slightly off white in color, firm yet creamy and features a low glycemic index. In addition, Our Koshihikari sticky rice is cultivated naturally in California with a climate similar to Japan that contributes to its pearly, white color soft yet sticky texture unique to Koshihikari. While cultivating, we ensure the best safety methods and make certain that no fertilizers or chemicals are used. Moreover, it is grown in an environmentally friendly cultivation method with clean water and rich soil.