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View compareShirakiku Dried Grains & Rice - Japanese Short Grain White Koshihikari Rice - Uncooked Premium Quality Low Carb Sweet Sticky Sus
Shirakiku Dried Grains & Rice - Japanese Short Grain White Koshihikari Rice - Uncooked Premium Quality Low Carb Sweet Sticky Sus
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Regular price
$49.13
Sale price
$49.13
Regular price
$70.19
Unit price
per
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SKU
WBGROB0093ZTUEAVendor
ShirakikuProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Enjoy restaurant quality rice at home with our Koshihikari white rice. Developed and improved for over 50 years in Japan, Koshihikari is the preferred cultivar for Japanese chefs all over the world. The subtle sweetness and soft texture complement all types of Japanese cuisine, such as sushi, curry rice, omurice, donburi and many more. Add Koshihikari to your favorite rice dishes, like biryani, paella or risotto, for a refreshing change of pace. Naturally Cultivated Super-premium Rice Whether you need rice for sushi or general consumption, in either way our super premium koshihikari rice is the ideal option to choose. It is unique in its characteristics including consistency, firmness, and natural aroma making it stand out among others. Also, it is slightly off white in color, firm yet creamy and features a low glycemic index. In addition, Our Koshihikari sticky rice is cultivated naturally in California with a climate similar to Japan that contributes to its pearly, white color soft yet sticky texture unique to Koshihikari. While cultivating, we ensure the best safety methods and make certain that no fertilizers or chemicals are used. Moreover, it is grown in an environmentally friendly cultivation method with clean water and rich soil.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What makes Shirakiku Koshihikari rice ideal for sushi? A: Shirakiku Koshihikari rice is ideal for sushi due to its slightly sweet flavor, off-white color, and soft yet sticky texture. This short grain rice variety has a low glycemic index and a high amount of resistant starch, making it perfect for achieving the authentic taste and consistency of sushi.
- Q: How should I store Shirakiku Dried Grains & Rice to maintain freshness? A: To preserve the quality of Shirakiku Dried Grains & Rice, store it in a cool, dark place with low temperature and humidity, ideally between 10 to 15 °C. Keeping it sealed in its pouch will also help maintain its freshness.
- Q: Can I use Koshihikari rice for dishes other than sushi? A: Yes, Koshihikari rice is versatile and can be used in various dishes beyond sushi. It is suitable for making biryani, risotto, and paella, thanks to its unique texture and flavor profile.
- Q: What are the cooking instructions for Koshihikari rice? A: For cooking Shirakiku Koshihikari rice, rinse the rice under cold water until the water runs clear to remove excess starch. Then, cook it in a rice cooker or on the stovetop using a 1:1.1 rice-to-water ratio for optimal results.
- Q: Is Shirakiku Koshihikari rice organic? A: Yes, Shirakiku Koshihikari rice is cultivated on a pure organic farm using traditional farming principles, ensuring that it is of premium quality and free from harmful chemicals.