You will not be allowed to compare more than 4 products at a time
View compareShirakiku Japanese Short Grain Koshihikari Rice - Premium Sticky Sushi Rice, 4.4 Pounds
Shirakiku Japanese Short Grain Koshihikari Rice - Premium Sticky Sushi Rice, 4.4 Pounds
Hurry! Only left 10 in stock
Regular price
$28.38
Sale price
$28.38
Regular price
$40.54
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Introducing Shirakiku Premium Quality Sticky White Rice, a high-quality rice variety ideal for a range of culinary applications, particularly sushi. Known for its exceptional taste and texture, this rice is a staple in many kitchens, offering a delightful cooking experience and remarkable flavor.
This premium short-grain rice is cultivated using traditional farming methods, ensuring optimal quality and flavor. With a quick cooking time and excellent digestibility, it is suitable for both home cooks and professional chefs. The rice is grown on carefully selected farms and is complemented by pure water, enhancing its flavor profile. Its soft yet slightly sticky texture makes it the preferred choice for sushi preparation, as it holds together perfectly while maintaining its shape.
Key Features:- Premium Quality: The rice undergoes years of cultivar improvements, ensuring top-notch quality and taste.
- Soft and Sticky Texture: Ideal for sushi, this rice features a delicate balance of softness and stickiness.
- Versatile Use: Perfect for sushi, biryani, risotto, paella, pilaf, and various ethnic dishes.
- Low Glycemic Index: Offers a healthier option with a lower glycemic index compared to other rice varieties.
- Convenient Packaging: Comes in a 4.4-pound airtight pouch, ensuring freshness and ease of storage.
- Dimensions: Package dimensions of 11.22 x 7.68 x 5.31 inches make it easy to handle and store.
Shirakiku Premium Quality Sticky White Rice is the perfect choice for anyone looking to elevate their cooking. Whether you are a home cook experimenting with new recipes or a professional chef seeking reliable ingredients, this rice offers the quality and performance you need. Experience the delightful texture and taste of this versatile rice, and transform your dishes into culinary masterpieces.
Frequently Asked Questions
- Q: What is Koshihikari rice best used for? A: Koshihikari rice is best known for its use in sushi due to its soft, sticky texture and slightly sweet flavor. It can also be used in various dishes such as biryani, risotto, paella, and pilaf.
- Q: How do I cook Shirakiku Koshihikari rice? A: To cook Shirakiku Koshihikari rice, rinse the rice under cold water until the water runs clear. Use a ratio of one cup of rice to one and a quarter cups of water. Bring to a boil, then reduce heat to low and cover. Cook for about fifteen to twenty minutes, then let it sit for an additional ten minutes off the heat.
- Q: Is Koshihikari rice gluten-free? A: Yes, Koshihikari rice is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
- Q: What are the nutritional benefits of Koshihikari rice? A: Koshihikari rice has a low glycemic index and is high in resistant starch, which can assist in digestion and provide a feeling of fullness. It is also a good source of energy due to its carbohydrate content.
- Q: How should I store Shirakiku Koshihikari rice? A: To maintain freshness, store Shirakiku Koshihikari rice in a cool, dry place. Once opened, it is best to keep it in an airtight container to prevent moisture absorption and spoilage.
- Q: What is the cooking time for Koshihikari rice? A: The cooking time for Koshihikari rice is approximately fifteen to twenty minutes after bringing it to a boil. Allow it to sit covered for an additional ten minutes before serving.
- Q: Can I use Koshihikari rice in dishes other than sushi? A: Yes, Koshihikari rice can be used in a variety of dishes beyond sushi, including risotto, biryani, and paella, due to its versatile texture and flavor.
- Q: What is the difference between short grain and long grain rice? A: Short grain rice, like Koshihikari, is typically stickier and has a higher starch content, making it ideal for sushi and dishes where a clumpier texture is desired. Long grain rice is drier and fluffier, suitable for pilafs and side dishes.
- Q: Is there any added preservatives in Shirakiku Koshihikari rice? A: No, Shirakiku Koshihikari rice does not contain any added preservatives. It is packaged in an airtight pouch to maintain freshness.
- Q: What is the weight of the Shirakiku Koshihikari rice package? A: The Shirakiku Koshihikari rice package weighs four point four pounds.