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View compareShirakiku Miso Aka (red) Soy Bean Paste, 35.2-Ounce Bags (Pack of 2)
Shirakiku Miso Aka (red) Soy Bean Paste, 35.2-Ounce Bags (Pack of 2)
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Regular price
$27.44
Sale price
$27.44
Regular price
$39.20
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per
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SKU
WBGROB001FWXLYOVendor
ShirakikuProduct Type
MisoCouldn't load pickup availability
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Description
Description
shirakiku Miso AKA (rojo) de soja Bean Paste, 35.2-ounce bolsas (Pack de 2)
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Shirakiku Miso Aka (red) Soy Bean Paste used for? A: Shirakiku Miso Aka (red) Soy Bean Paste is commonly used in Japanese cuisine for making soups, marinades, and dressings. Its rich umami flavor enhances the taste of various dishes, making it a versatile ingredient for both traditional and modern recipes.
- Q: How should I store Shirakiku Miso Aka after opening? A: After opening, it is best to store Shirakiku Miso Aka in an airtight container in the refrigerator. This helps maintain its flavor and freshness. Ensure that the container is tightly sealed to prevent moisture and contaminants.
- Q: Is Shirakiku Miso Aka suitable for vegetarian or vegan diets? A: Yes, Shirakiku Miso Aka is suitable for both vegetarian and vegan diets. It is made from fermented soybeans and does not contain any animal products, making it an excellent choice for plant-based cooking.
- Q: What are the key nutritional benefits of Shirakiku Miso Aka? A: Shirakiku Miso Aka is rich in protein, vitamins, and minerals due to the fermentation process. It can aid digestion and is known for its probiotic properties, which may contribute to gut health. Additionally, it is low in calories, making it a healthy flavor enhancer.
- Q: Can Shirakiku Miso Aka be used in non-Japanese recipes? A: Absolutely! Shirakiku Miso Aka can be used in a variety of non-Japanese recipes. It can add depth to sauces, dips, and marinades in Western dishes as well. Its unique flavor profile can enhance everything from roasted vegetables to pasta sauces.