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View compareShirakiku Yuki No Kakera Premium Dried Short Grain Rice | Soft & Fluffy Sweet Sticky Snowflake Sushi Rice | California Milky Que
Shirakiku Yuki No Kakera Premium Dried Short Grain Rice | Soft & Fluffy Sweet Sticky Snowflake Sushi Rice | California Milky Que
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Regular price
$56.73
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$56.73
Regular price
$81.04
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Are You Looking For The Best Quality Short Grain Rice That Is Grown Naturally If So, You Are In The Ideal Place. The Shirakiku Rice Is Of Premium Quality And Is Brought By Professional Craftsmen. The Product Is Grown In An All Natural Environment To Provide You With The Best Quality. The Shirakiku Snowflake Asian Rice Is Cultivated Naturally Using Rich Soil And Clean Water. During The Cultivation Of Rice, We Ensure The Best Safety Methods And Make Certain That No Fertilizers Or Chemicals Are Used. The Shirakiku Rice Is Grown In An Environmentally Friendly Cultivation Method In Clean Water And Rich Soil. Our Snowflake Rice Has A Larger Grain Size And Better Texture. The Sticky White Rice Features A Chewy Texture And The Beast Sweetness. The Rice Is Starchy, Sweet And Features The Best Quality. Our Delicious Rice Is Transported And Loved Globally. The Shirakiku Asian Sweet Rice Has The Best Flavor Whether It Is Cooked Or Cold. When It Is Cold, It Is Tasty And When It Is Cooked, It Is Moist. This Makes Our Snowflake Rice The Best Fit For Preparing Rice Balls And Sushi.
Frequently Asked Questions
- Q: What makes Shirakiku Yuki No Kakera rice different from other short grain rice? A: Shirakiku Yuki No Kakera rice is cultivated naturally in rich soil and clean water, ensuring no fertilizers or chemicals are used during the farming process. This results in a premium quality, sweet, and starchy rice that has a unique chewy texture, making it ideal for sushi and rice balls.
- Q: How should I store Shirakiku snowflake rice for optimal freshness? A: To maintain the freshness of Shirakiku snowflake rice, store it in a cool, dry place in an airtight container. Avoid exposure to moisture and heat, as these factors can affect the rice's quality and shelf life.
- Q: Can I use Shirakiku rice for dishes other than sushi? A: Yes, while Shirakiku rice is perfect for sushi and rice balls due to its sticky and chewy texture, it can also be used in a variety of dishes such as rice puddings, stir-fries, or as a delicious side dish. Its sweet flavor profile complements both savory and sweet recipes.
- Q: Is Shirakiku rice gluten-free? A: Yes, Shirakiku Yuki No Kakera rice is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease. It is made purely from rice, ensuring a safe choice for gluten-free diets.
- Q: What is the cooking method for Shirakiku snowflake rice? A: To cook Shirakiku snowflake rice, rinse the rice thoroughly under cold water until the water runs clear to remove excess starch. Then, combine 1 cup of rice with 1.2 cups of water in a pot. Bring to a boil, then reduce the heat to low, cover, and simmer for about 20 minutes or until the water is absorbed. Let it rest for 10 minutes before fluffing with a fork.