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View compareShirataki Konjac Pasta, Low Carb Gluten Free Dried Noodles, Stir Fry, Vegan
Shirataki Konjac Pasta, Low Carb Gluten Free Dried Noodles, Stir Fry, Vegan
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Regular price
$19.99
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$19.99
Regular price
$28.56
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SKU
WBGROB0DPQMTTHRVendor
Noble CreateaprototyProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Shirataki Konjac Pasta Is A Low-Carb, Gluten-Free Alternative To Traditional Pasta, Made From Dried Konjac Noodles. These Vegan-Friendly Noodles Are Perfect For Hot Pot, Stir-Fry Dishes, And More. With A Unique Texture And Minimal Calories, They Offer A Guilt-Free Indulgence For Those Following A Keto Or Low-Carb Lifestyle. Prepare To Be Amazed By The Versatility Of These Gluten-Free Noodles That Can Be Easily Incorporated Into Your Favorite Recipes. Enjoy The Taste And Convenience Without Compromising On Your Dietary Preferences.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Shirataki Konjac Pasta and how is it made? A: Shirataki Konjac Pasta is a low-carb, gluten-free noodle alternative made from the konjac plant's root. The dried konjac noodles are processed to create a unique texture that mimics traditional pasta while being virtually calorie-free.
- Q: How do I prepare Shirataki Konjac Pasta for cooking? A: To prepare Shirataki Konjac Pasta, simply rinse the noodles under cold water, then cook them in boiling water for 2-3 minutes. You can then add them to your favorite stir-fry, soups, or hot pot dishes for a healthy and satisfying meal.
- Q: Is Shirataki Pasta suitable for vegan and gluten-free diets? A: Yes, Shirataki Konjac Pasta is 100% vegan and gluten-free, making it an excellent choice for individuals following these dietary preferences. It allows everyone to enjoy a delicious pasta experience without compromising on their dietary needs.
- Q: What dishes can I make using Shirataki Konjac Pasta? A: Shirataki Konjac Pasta is incredibly versatile and can be used in a variety of dishes. It’s perfect for stir-fry, soups, salads, or as a substitute in any pasta recipe you desire, making it a great addition to your kitchen.
- Q: Does Shirataki Pasta have a similar texture to traditional pasta? A: Yes, Shirataki Konjac Pasta has a firm and chewy texture that closely resembles traditional wheat noodles. This authentic texture provides a satisfying bite, making it ideal for those looking for a low-carb pasta alternative.