Frequently Asked Questions

• Q: What ingredients are in Shiva Organic Ragi Atta? A: Shiva Organic Ragi Atta is made from one hundred percent Finger Millet, also known as Ragi. It is a gluten-free flour that maintains the natural goodness of this ancient grain.
• Q: What is the size of the Shiva Organic Ragi Atta package? A: The package contains one point five kilograms, which is approximately thirty-one point seven five ounces of Ragi Atta. This size is perfect for regular use in various recipes.
• Q: What are the nutritional benefits of Ragi Atta? A: Ragi Atta is high in protein, making it beneficial for muscle health and tissue repair. It is also rich in dietary fiber and minerals, supporting overall well-being.
• Q: How can I use Shiva Organic Ragi Atta in cooking? A: You can use Ragi Atta to make flatbreads, porridge, or baked goods. It can also be added to smoothies or used as a thickening agent in soups.
• Q: Is Shiva Organic Ragi Atta suitable for gluten-sensitive individuals? A: Yes, Shiva Organic Ragi Atta is naturally gluten-free. It is an excellent alternative for those with gluten sensitivities or celiac disease.
• Q: How do I store Shiva Organic Ragi Atta? A: Store Ragi Atta in a cool, dry place in an airtight container. This will help maintain its freshness and prevent moisture absorption.
• Q: How long can I store Ragi Atta? A: When stored properly, Shiva Organic Ragi Atta can last up to six months. Always check for any signs of spoilage before use.
• Q: Can I mix Ragi Atta with other flours? A: Yes, you can mix Ragi Atta with other flours like wheat or rice flour for added texture and flavor in your recipes.
• Q: Is Ragi Atta suitable for children? A: Yes, Ragi Atta is suitable for children as it is nutritious and gluten-free. It can be introduced as a healthy alternative to regular flour.
• Q: How does Ragi Atta compare to wheat flour? A: Ragi Atta is higher in protein and fiber than wheat flour and is gluten-free. It also has a lower glycemic index, making it better for blood sugar management.
• Q: What should I do if my Ragi Atta arrives damaged? A: If your Ragi Atta package arrives damaged, please contact the seller for a replacement or refund. Keep all packaging for reference.
• Q: Does Shiva Organic Ragi Atta contain any allergens? A: Shiva Organic Ragi Atta is free from common allergens such as gluten, dairy, and nuts. However, always check the packaging for any specific allergen warnings.
• Q: Can I use Ragi Atta for baking desserts? A: Yes, Ragi Atta can be used to bake various desserts, such as cookies and cakes. It adds a unique flavor and nutritional benefits to sweet treats.
• Q: How do I prepare Ragi Atta for making porridge? A: To make porridge, mix Ragi Atta with water or milk and cook over medium heat, stirring continuously until it thickens. Sweeten as desired.
• Q: Does Ragi Atta have any specific dietary restrictions? A: Ragi Atta is suitable for vegan and vegetarian diets and is naturally gluten-free, making it a versatile option for various dietary needs.