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View compareFrequently Asked Questions
- Q: What are the health benefits of Shree Radhey A2 Gir Cow Ghee? A: Shree Radhey A2 Gir Cow Ghee offers numerous health benefits, including reducing bad cholesterol, aiding digestion, and enhancing skin radiance. It is rich in antioxidants, which can help keep you youthful and energetic, and its antiseptic properties can protect your health from infections.
- Q: How should I use Shree Radhey A2 Gir Cow Ghee in cooking? A: For best results, consume Shree Radhey A2 Gir Cow Ghee with hot items, especially liquids like daal, kadhi, and milk. Cooking with ghee not only enhances the flavor of your dishes but also provides added health benefits.
- Q: Is Shree Radhey A2 Gir Cow Ghee suitable for people with dietary restrictions? A: Yes, Shree Radhey A2 Gir Cow Ghee is gluten-free and made from A2 milk of Gir cows, making it a suitable choice for those with gluten sensitivities or those looking for healthier cooking fats.
- Q: What is the shelf life of Shree Radhey A2 Gir Cow Ghee? A: The shelf life of Shree Radhey A2 Gir Cow Ghee is 12 months when stored properly. Ensure it is kept in a cool, dry place, away from direct sunlight to maintain its quality.
- Q: How is Shree Radhey A2 Gir Cow Ghee made? A: Shree Radhey A2 Gir Cow Ghee is traditionally hand-churned using Binola, which differentiates it from clarified butter. This traditional method preserves the natural qualities of the ghee, ensuring superior taste and nutritional value.