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Introducing SHREE RADHEY A2 Bilona Gir Cow Ghee, a premium cooking ingredient that enhances the taste of your favorite dishes while providing essential nutrition for you and your family. Crafted using traditional methods, this ghee is a wholesome addition to your kitchen.
Since 2015, SHREE RADHEY has been dedicated to producing high-quality A2 ghee from Gir cow’s milk. Our ghee is made using the ancient bilona method, ensuring that every drop is pure and unmature-themederated. The process involves hand-churning fresh curd made from unprocessed, raw A2 milk. We start by boiling the milk in a clay pot, converting it into curd, which is then churned using a wooden churner. This meticulous method results in rich butter, which is slowly heated to create the finest ghee. The final product is a creamy, flavorful ghee that embodies the essence of traditional Indian cooking.
Key Features:- Made from 100% natural fresh A2 cow’s milk from indigenous Gir cows.
- Hand-churned using traditional bilona methods for well-designed.
- No preservatives, additives, or artificial colors; tested in NABL accredited laboratories.
- Keto-friendly and suitable for various diets, including Paleo, Vegetarian, and Whole 30.
- Rich in taste and nutrition, perfect for cooking or as a spread.
- 12-month shelf life from the date of manufacturing for long-lasting use.
- Packaged in a convenient size of 16.91 Fl Oz (Pack of 1) for easy storage.
SHREE RADHEY A2 Bilona Gir Cow Ghee is ideal for health-conscious consumers looking to incorporate a nutritious and flavorful ingredient into their meals. Perfect for cooking, baking, or enhancing the taste of traditional dishes like daal and kadhi, this ghee offers a delicious and healthy alternative to conventional cooking fats. Enjoy the authentic taste of homemade ghee, knowing that you are providing your family with a product rooted in quality and tradition.
Frequently Asked Questions
- Q: What ingredients are in SHREE RADHEY A2 Bilona Gir Cow Ghee? A: This ghee is made from one hundred percent natural A2 cow's milk, cultured and hand-churned using traditional methods.
- Q: How much does one bottle of SHREE RADHEY A2 Bilona Gir Cow Ghee contain? A: Each bottle contains five hundred milliliters or sixteen point nine one fluid ounces of ghee.
- Q: Is this ghee lactose and gluten-free? A: Yes, SHREE RADHEY A2 Bilona Gir Cow Ghee is both lactose and gluten-free, making it suitable for those with dietary restrictions.
- Q: How do I use SHREE RADHEY A2 Bilona Gir Cow Ghee in cooking? A: You can use this ghee for cooking or as a condiment; it enhances the flavor of dishes like daal, kadhi, and milk.
- Q: Can I use this ghee on a keto diet? A: Yes, this ghee is keto-friendly and can be a nutritious addition to your ketogenic meal plan.
- Q: How should I store SHREE RADHEY A2 Bilona Gir Cow Ghee? A: Store the ghee in a cool, dry place away from direct sunlight to maintain its quality and flavor.
- Q: What is the shelf life of this ghee? A: The shelf life of SHREE RADHEY A2 Bilona Gir Cow Ghee is twelve months from the date of manufacturing.
- Q: Is this ghee suitable for vegetarians? A: Yes, SHREE RADHEY A2 Bilona Gir Cow Ghee is suitable for vegetarians, made solely from cow's milk.
- Q: How do I know if this ghee is pure? A: This ghee is NABL accredited laboratory tested, ensuring it contains no preservatives, additives, or colors.
- Q: Can children consume SHREE RADHEY A2 Bilona Gir Cow Ghee? A: Yes, this ghee is safe for children as it is pure and made from natural ingredients.
- Q: What cooking methods are best for this ghee? A: This ghee is ideal for low-heat cooking, sautéing, or used as a finishing touch for various dishes.
- Q: Does this ghee have any added flavors or scents? A: No, SHREE RADHEY A2 Bilona Gir Cow Ghee is free from any added flavors or scents, retaining its natural taste.
- Q: Is this ghee made using traditional methods? A: Yes, it is made using the traditional bilona method, which has been practiced in India for centuries.
- Q: What is the process of making this ghee? A: The process involves boiling raw milk to make curd, hand-churning it to separate butter, and then simmering it to create ghee.
- Q: How can I tell if the ghee has gone bad? A: If the ghee develops an off smell or unusual color, it is best to discard it as these indicate spoilage.

