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View compareFrequently Asked Questions
- Q: What is the difference between Cassia cinnamon and Ceylon cinnamon? A: Cassia cinnamon, which is what our SHUDH Cinnamon Sticks are made from, has a stronger flavor and aroma compared to Ceylon cinnamon. Ceylon is often referred to as 'true cinnamon' and is milder and sweeter. If you prefer a robust cinnamon flavor for baking or cooking, Cassia cinnamon is an excellent choice.
- Q: How should I store SHUDH Cinnamon Sticks? A: To maintain their freshness and flavor, store SHUDH Cinnamon Sticks in a cool, dry place, away from direct sunlight. Keeping them in an airtight container will help preserve their quality over time.
- Q: Can I use these cinnamon sticks in beverages? A: Yes, SHUDH Cinnamon Sticks are perfect for infusing flavors into beverages like tea, coffee, or hot chocolate. Simply add one or two sticks to your drink while it's hot and let it steep for a few minutes to enjoy a warm, aromatic flavor.
- Q: Are SHUDH Cinnamon Sticks suitable for a vegan diet? A: Absolutely! Our SHUDH Cinnamon Sticks are 100% natural, non-GMO, and contain no preservatives, making them a perfect addition to a vegan diet.
- Q: What are some recipe ideas for using cinnamon sticks? A: You can use SHUDH Cinnamon Sticks in various recipes, including baking cinnamon rolls, making spiced oatmeal, or adding them to savory dishes like curries. They can also enhance the flavor of stews and marinades.