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View compareFrequently Asked Questions
- Q: What is Aji Amarillo Pepper Sauce used for? A: Aji Amarillo Pepper Sauce is a versatile ingredient in Peruvian cuisine, used to enhance the flavor of various dishes. It pairs well with roasted chicken, vegetables, french fries, and fried yuca, making it an essential addition to your pantry for preparing authentic Peruvian meals.
- Q: Is Aji Amarillo Pepper Sauce spicy? A: No, the Aji Amarillo Pepper Sauce is non-spicy, making it suitable for those who enjoy the fruity flavor of Aji Amarillo peppers without the heat. This allows everyone to enjoy the unique taste of Peruvian cuisine without overwhelming spice.
- Q: How many servings does a pouch of Aji Amarillo Pepper Sauce provide? A: Each pouch contains 550 grams (19.4 oz.) of Aji Amarillo Pepper Sauce, yielding approximately 100 to 110 serving plates. This makes it a great option for families or gatherings.
- Q: Can I use Aji Amarillo Pepper Sauce in non-Peruvian dishes? A: Absolutely! Aji Amarillo Pepper Sauce can be incorporated into various dishes beyond Peruvian cuisine. Use it to add a fruity, tangy flavor to marinades, dressings, or even as a dip, enhancing a wide range of culinary creations.
- Q: What are the key ingredients in Aji Amarillo Pepper Sauce? A: The primary ingredient in Aji Amarillo Pepper Sauce is the Aji Amarillo chili pepper, which is known for its vibrant color and unique flavor. It is often combined with garlic and red onion, forming part of the 'Holy Trinity' in Peruvian cooking, enhancing the overall taste of your dishes.