Frequently Asked Questions

• Q: What are Siljans Croustades made of? A: Siljans Croustades are made from all-natural produce and dairy. They contain no trans fats from hydrogenated oils, ensuring a healthier snack option.
• Q: How big are Siljans Croustades? A: Each Croustade measures thirty millimeters, or one and a half inches. This size is ideal for creating bite-sized cocktail snacks.
• Q: How many Croustades come in a pack? A: Each pack contains twenty-four Croustades. They are nested in individual pockets for maximum handling protection.
• Q: How do I fill Siljans Croustades? A: To fill the Croustades, use cold, warm, or frozen fillings. For cold fillings, line the inside with butter or cream cheese for added crispness.
• Q: Can I warm Siljans Croustades before adding filling? A: Yes, you can warm the Croustades. Preheat them in an oven or microwave for forty-five seconds to enhance the flavor.
• Q: What is the best way to store Siljans Croustades? A: Store the Croustades in a dark, dry place, avoiding sunlight and extreme heat. If frozen, thaw them in a microwave for sixty seconds.
• Q: How do I keep Siljans Croustades fresh? A: To keep the Croustades fresh, avoid moisture and heat. Proper storage in a cool, dark place will help maintain their crispness.
• Q: Are Siljans Croustades suitable for freezing? A: Yes, they can be frozen. Freeze them quickly with or without the filling, ensuring they are well-protected.
• Q: How do I handle Siljans Croustades safely? A: Handle the Croustades gently as they are wafer-thin. They come nested in pockets to minimize breakage during handling.
• Q: Are Siljans Croustades kosher certified? A: Yes, Siljans Croustades are kosher certified. This makes them suitable for a variety of dietary preferences.
• Q: What types of fillings work best with Siljans Croustades? A: Cold fillings like cream cheese or warm fillings like melted cheese work best. They are surprisingly resistant to moist fillings.
• Q: Can I use Siljans Croustades for desserts? A: Yes, they are versatile and can be used for both hors d'oeuvres and desserts. Their crispy texture enhances any dish.
• Q: What should I do if my Croustades arrive damaged? A: If your Croustades arrive damaged, contact customer support for assistance. They can provide guidance on returns or replacements.
• Q: What is the best way to serve Siljans Croustades? A: Serve Croustades immediately after filling, especially if warmed. This ensures the best taste and texture for your guests.
• Q: Are there any allergens in Siljans Croustades? A: Siljans Croustades are made from natural produce and dairy. Check the packaging for specific allergen information.