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Treat yourself to this smooth and seriously creamy Silk Vanilla Almondmilk. Made with three kinds of almonds grown by Mother Nature and picked at the peak of ripeness, this almondmilk has a perfect mix of quality and flavor. Plus, its smooth vanilla flavor makes it an extraordinary tasting, plant based milk that you can use throughout your day. It tastes great in cereal and smoothies. Every serving of this non dairy milk has Vitamin D to help support strong bones and 50% more calcium than dairy milk**. Silk Almondmilk is totally free of dairy, soy, lactose, gluten, casein, egg, and MSG. Looking for lactose free and gluten free cooking or baking supplies? Trust Silk - the Original Plant Pioneer. Its not just almondmilk, its Milk of the Land***. Read more about our story on our packaging. Enjoy all of the Silk products, including vegan milk, non dairy creamer and dairy free yogurt varieties. *See Nutrition Facts for sugar and calorie content. **Silk Vanilla Almondmilk: 470mg of calcium per cup; reduced fat dairy milk: 309mg of calcium per cup. USDA FoodData central, 2022. ***From plants, not cows. Not nutritionally equivalent to dairy milk.
Frequently Asked Questions
- Q: What are the ingredients in Silk Vanilla Almondmilk? A: Silk Vanilla Almondmilk is made from three types of almonds, water, and natural vanilla flavor. It is also enriched with Vitamin D and has no dairy, soy, lactose, gluten, casein, eggs, or MSG.
- Q: What is the size of the Silk Vanilla Almondmilk carton? A: The Silk Vanilla Almondmilk carton contains sixty-four fluid ounces. This size is convenient for daily use in smoothies and cereals.
- Q: Is Silk Vanilla Almondmilk gluten-free? A: Yes, Silk Vanilla Almondmilk is gluten-free. It is designed for those with gluten sensitivities or celiac disease.
- Q: How do I use Silk Vanilla Almondmilk? A: You can enjoy Silk Vanilla Almondmilk straight from the carton or use it in recipes. It works well in smoothies, cereals, and baking.
- Q: Can I use Silk Vanilla Almondmilk in cooking? A: Yes, you can use Silk Vanilla Almondmilk in cooking. It can replace dairy milk in most recipes due to its creamy texture.
- Q: Is Silk Vanilla Almondmilk suitable for baking? A: Yes, Silk Vanilla Almondmilk is suitable for baking. It adds a rich vanilla flavor to baked goods while keeping them dairy-free.
- Q: How should I store Silk Vanilla Almondmilk? A: Store Silk Vanilla Almondmilk in the refrigerator after opening. It is best consumed within seven to ten days for optimal freshness.
- Q: What is the shelf life of Silk Vanilla Almondmilk? A: Silk Vanilla Almondmilk has a shelf life of approximately seven to ten days after opening. Unopened cartons can last until the expiration date on the package.
- Q: Does Silk Vanilla Almondmilk need to be refrigerated before opening? A: No, Silk Vanilla Almondmilk does not need to be refrigerated before opening. It can be stored at room temperature until opened.
- Q: Is Silk Vanilla Almondmilk safe for children? A: Yes, Silk Vanilla Almondmilk is safe for children. It is a dairy-free alternative that provides calcium and Vitamin D.
- Q: How does Silk Vanilla Almondmilk compare to regular milk? A: Silk Vanilla Almondmilk contains fifty percent more calcium than regular dairy milk per cup. It is also lower in calories and completely dairy-free.
- Q: What makes Silk Vanilla Almondmilk unique? A: Silk Vanilla Almondmilk is unique due to its use of three types of almonds and its creamy texture. It offers a delicious vanilla flavor without dairy.
- Q: Can I use Silk Vanilla Almondmilk for coffee or tea? A: Yes, you can use Silk Vanilla Almondmilk in coffee or tea. It adds a creamy, vanilla flavor to your favorite hot beverages.
- Q: What should I do if Silk Vanilla Almondmilk arrives damaged? A: If your Silk Vanilla Almondmilk arrives damaged, contact the retailer for a replacement or refund. Keep the packaging for reference.
- Q: How can I recycle the Silk Vanilla Almondmilk carton? A: The Silk Vanilla Almondmilk carton is recyclable. Check local recycling guidelines for details on proper disposal.

