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View compareSilk Shelf-Stable Almond Milk, Unsweetened, Dairy-Free, Vegan, Non-GMO Project Verified, 1 Quart (Pack of 6)
Silk Shelf-Stable Almond Milk, Unsweetened, Dairy-Free, Vegan, Non-GMO Project Verified, 1 Quart (Pack of 6)
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Regular price
$15.04
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$15.04
Regular price
$21.49
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per
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Sold by Groceryeshop, an authorized reseller.
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Product Description
Bring the creamy goodness of almondmilk to your pantry with Silk Shelf-Stable Unsweetened Almondmilk. Featuring a pure, silky-smooth taste and just 30 calories per serving, this unsweetened almondmilk is delicious whether its poured over cereal, added to your favorite recipes, or enjoyed straight out of the glass. It makes a perfect non-dairy alternative to milk, and is totally free of dairy, soy, lactose, gluten, casein, egg, and MSG. Silk Almondmilk provides vitamin E and contains 50% more calcium than dairy milk. And since it comes in special, shelf-stable packaging, this unsweetened nutmilk will keep fresh at room temperature, unopened, until the date code: no refrigeration necessary! Silk Unsweetened Original Almondmilk: 450mg of calcium per cup; reduced fat dairy milk: 293mg of calcium per cup. USDA National Nutrient Database for Standard Reference. Data consistent with typical reduced fat dairy milk.
Frequently Asked Questions
- Q: What are the main ingredients in Silk Shelf-Stable Almond Milk? A: Silk Shelf-Stable Almond Milk is made primarily from almonds, water, and contains no added sugars. It is dairy-free, vegan, and non-GMO.
- Q: What is the size of each carton of Silk Almond Milk? A: Each carton of Silk Almond Milk is thirty-two fluid ounces. This product comes in a pack of six for convenience.
- Q: Does Silk Almond Milk contain any allergens? A: No, Silk Almond Milk is free from common allergens like dairy, soy, gluten, and eggs. It is a safe choice for those with food sensitivities.
- Q: How do I use Silk Almond Milk in recipes? A: You can use Silk Almond Milk in various ways, including pouring it over cereal, using it in baking, or enjoying it straight. It serves as a great non-dairy milk alternative.
- Q: Is Silk Almond Milk suitable for baking? A: Yes, Silk Almond Milk is suitable for baking. Its creamy texture and neutral flavor enhance recipes without adding dairy.
- Q: Can I drink Silk Almond Milk straight from the carton? A: Yes, you can drink Silk Almond Milk straight from the carton. It's delicious and ready to enjoy at room temperature.
- Q: How should I store Silk Almond Milk before opening? A: Silk Almond Milk should be stored at room temperature until opened. It comes in shelf-stable packaging for convenience.
- Q: How long can I keep Silk Almond Milk after opening? A: Once opened, Silk Almond Milk should be refrigerated and consumed within seven to ten days for best quality. Always check for spoilage before use.
- Q: Is Silk Almond Milk safe for children? A: Yes, Silk Almond Milk is safe for children. It is a nutritious dairy-free option that provides vitamin E and calcium.
- Q: How does Silk Almond Milk compare to regular dairy milk? A: Silk Almond Milk has fifty percent more calcium than reduced-fat dairy milk, along with fewer calories and no cholesterol. It's ideal for those seeking non-dairy alternatives.
- Q: Is Silk Almond Milk suitable for vegans? A: Yes, Silk Almond Milk is vegan-friendly. It contains no animal products and is made from almonds and other plant-based ingredients.
- Q: Does Silk Almond Milk contain any added sugars? A: No, Silk Almond Milk does not contain any added sugars. It is unsweetened, making it a healthy choice for those monitoring their sugar intake.
- Q: Can I use Silk Almond Milk in smoothies? A: Yes, Silk Almond Milk is great in smoothies. Its creamy texture blends well with fruits and other ingredients for a nutritious drink.
- Q: What should I do if my Silk Almond Milk carton is damaged? A: If your Silk Almond Milk carton is damaged, do not consume it. Contact the retailer for a replacement or refund.
- Q: What is the nutritional benefit of Silk Almond Milk? A: Silk Almond Milk is an excellent source of vitamin E and provides more calcium than dairy milk, all while being low in calories and free from cholesterol.