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View compareFrequently Asked Questions
- Q: What makes SIMPLi 100% Greek Extra Virgin Olive Oil unique? A: SIMPLi 100% Greek Extra Virgin Olive Oil is unique due to its sourcing from the Koroneiki olives, the most prized variety for oil production in Greece. The olives are handpicked and cold-pressed within 24 hours, ensuring high quality, flavor, and nutritional value.
- Q: How should I use SIMPLi Extra Virgin Olive Oil in my cooking? A: You can use SIMPLi Extra Virgin Olive Oil for a variety of cooking applications. It's perfect for daily cooking, drizzling over salads, enhancing pasta dishes, and adding flavor to mezze platters. Its bright and peppery flavor profile makes it versatile in the kitchen.
- Q: Is SIMPLi Olive Oil suitable for high-heat cooking? A: While SIMPLi Extra Virgin Olive Oil has a higher smoke point than many other oils, it's best used for medium-heat cooking to preserve its flavor and health benefits. For high-heat applications, consider blending it with other oils like SIMPLi's high oleic sunflower oil.
- Q: What are the health benefits of using SIMPLi Extra Virgin Olive Oil? A: SIMPLi Extra Virgin Olive Oil is high in antioxidants and healthy monounsaturated fats, which can support heart health and reduce inflammation. Its chemical-free processing maintains its nutritional value, making it a healthy choice for your diet.
- Q: How can I ensure the quality of SIMPLi Olive Oil? A: To ensure the quality of SIMPLi Olive Oil, look for the harvest date on the bottle, and store it in a cool, dark place to preserve its flavor and health benefits. SIMPLi's commitment to ethical sourcing and single-origin ingredients also guarantees a high-quality product.